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March 2024 by Angela L.
I came back today for their wings. And like I said last time, their wings are the best. I just got an order of 6 wings and got a complementary coleslaw. The coleslaw is meh but their wings are crispy, crunchy and full of soy garlic flavor. It's $9.99 for an order of 6 wings. I got the order very quick after ordering. Again 5 minutes later at home the wings were still crispy and hot. Yeah so I'll stick with the wings and maybe the fries.
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March 2024 by Sinthia Afrin
The best option among all the food courts in Queens Mall.
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March 2024 by Thomas Cheung
I like to order
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March 2024 by Lexy D.
Worst location ever ! unsanitary, food was mid , chicken was ok very crispy , tacos were cold , costumer service very good they deserve a raise , would not recommended this location at all , anywho enjoy your day .only rated it a 2 because of the costumer service !
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March 2024 by Tanisha B.
Love fried chicken and this place offers great wings and drums and have 4 different flavors to choose from. I had a spicy and soy garlic combo and my favorite was the soy garlic. Also had fried rice with soy garlic chicken and omg it was good. They have lots of french fry options too so I got the garlic seasoned and so glad I did as they were nice and crunchy and flavorful. Love this place and the staff was very pleasant and service was pretty fast too.
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March 2024 by Md S.
I love Bonchon and this is a great new Bonchon in the food court at the Queens Center Mall. The Korean Tacos were great and I had the bulgogi one. Each bite is flavorful and good. The soy garlic wings are flavorful and super crunchy. The staff is courteous and friendly and explain the menu nicely too. I'd return and try other options as they offer a good variety of Korean dishes.
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February 2024 by David Abramov
I got the the chicken wings along with the chicken drumsticks and when I tasted the chicken from bonchon, The sauce was really tasty and tangy with a bit of spicy fumes. I did get a crunchy sound when I took a bite of a chicken. It was like better than any other fried chicken place. The Yangnyeom sauce was really sweet and spicy along with the Soy Garlic sauce; And the employees seem very friendly, especially the one woman in the front is really hilarious on the left of the register. Would come back again one day.
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February 2024 by Kevin Q
Longest wait
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February 2024 by Mark O.
Grand opening...Grand closing! They just opened and already the health inspector needs to be alerted. Everything was going good while eating my meal until I seen a long black hair on my very last piece of chicken!!!!! Then I thought back to the girl that was tossing the chicken with the sauces. She had a hat on but no hair net, and trust me she needed one. Her hair was all over the place!!!! I don't know when they get paid but with her very first check she needs to get that s**t done! I won't be going back there!
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February 2024 by nellu cha
the service is super slow yet there’s so many employees behind the counter and one person taking orders. i got a bonchon bowl, not friend chicken and it took 15 minutes to receive not to mention the 10 minutes it took to take my order when there was only 2 customers in front of me. some people are on their lunch breaks and do not have the luxury of waiting around for ages to get their food. not only that, the bowl might as well have been empty, there was not enough food for the price you pay. there needs to be serious changes in time management.
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February 2024 by Ck
House special fried rice (regular) is good but the serving is not very ideal. Not even on the half of the container. Few scoops of spoon for $12 is too much, to think that it's only egg and scallions. Hope this gets to the management.
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February 2024 by Felix M F
Phenomenonal food and service. Staff is extremely friendly and efficient. I visited on a Saturday and it the line was packed, but moved along very fast. Food was fresh and tasted very authentic. Highly recommended for anyone who visits the mall and is looking for a yummy bite!
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February 2024 by Eterna T.
I used to say Bonchon is the number one best Korean fried chicken. I really enjoy the Bonchon in Bayside and Manhattan's garment district. But from the first bite I knew this Bonchon location is not as good. The fried chicken is so greasy and the breading is not made as delicately. I could eat about 6 or 7 (more drums than wings it seems) before I felt that it was too much. The pickled radish tastes a little sterile but I think that might be normal. I definitely needed a fruity drink as a palate cleanser after ;) They also just opened and are super busy, so maybe they need some time to work out the kinks. Overall it might be okay if you're in need of a bonchon fix but I would personally venture a little further or pick a different food court option.
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February 2024 by the raid was boring so now i have to do it myself
I've heard about Bonchon and was recommended through friends. With my love of Korean fried chicken, I thought it was a good opportunity to try it. To say I was disappointed would be the perfect summary.Let's start: The food was good. That's undeniable. It's delicious, light on the body, and satisfying to the soul. The problems? The portion size on the bowl is enormously small for the chicken (and I asked for extra which comes with its own surcharge - DO NOT ORDER EXTRA). On top of that, parts of the rice were soggy rather than soft. These are my two gripes.The service was decent. Way too loud and way too slow, but I'm giving the staff a break here - there's a lot of traffic to this place, and it's not easy being in one of these places. I will not berate them for it.Another gripe is all the added fees. The extra chicken was almost $4, making it a meal another few bucks, and then they charge you different prices depending on what side you get. Transparency is key, and this place is NOT transparent when it comes to prices. Makes it ridiculously expensive for the food you get.In my opinion? Eat somewhere else in this mall. You'll get more food for a better price. And, for the record, I will not be returning.2 Stars.
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February 2024 by Max Goel
Their employees need additional