Sushi was great but the omakase was overpriced. The dessert was particularly disappointing. There are better options in the city for $150 pp. Will go back to order from the regular menu though as sushi and service was great.
December 2023
We started with a few cocktails (Paper Plane is a favorite) and chose a variety of dishes to share - shishito peppers, baos, nigiri, tempura, okonomiyaki, and yakitori, all delicious. The service was top notch and the space has a good vibe.
November 2023
OKO is always a solid choice for a special occasion. Have been here several times and have never been let down by the service or quality of food or drinks. The prices are not low but not unreasonable for what you get.
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in NY, CT, throughout the US and the Toyosu market in Japan.
