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April 2024 by Matt A
Solid. Mexican cuisine that my Mexican spouse approved. Chill little house turned restaurant with art for sale on the walls, friendly and welcoming staff, and quality drinks. Family friendly. Recommend this gem of a restaurant just outside of downtown sag harbor.
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March 2024 by Bob Rice
Small place, blast from the past. Delicious food. Great service. If you go at the height of lunch hour, there will likely be a wait.
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March 2024 by Dario S.
Been here twice in the past two years. I wish I could go more frequently, but they get packed QUICK! You can only really get a table in the off season. The restaurant is small but very homey. Staff is friendly and the food tastes like your aunt's cooking. Great prices for the area
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March 2024 by Manny B.
This is one of my East End favorites for brunch and even dinner spot. Everything is freshly made with only quality ingredients. Be prepared to line up for a seat on the weekends in the summer.
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March 2024 by Daniel B.
Food is excellent. Service was good as wel. Sometimes very busy so be prepared to wait alittle on season. Well worth the wait.
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February 2024 by Robyn Nicole
If you want to eat like a local, this is the spot. Always on point, from tacos to omelets to pancakes and burgers. We have been long time patrons of Estia’s Little Kitchen and will continue to be for many many years to come.
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January 2024 by Joe Bravate
I really enjoyed dinner at the cute little spot just outside of Sag Harbor. Food and service were both very good. Looking forward to going back.
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January 2024 by Emily Anderson
Awesome spot! Food is always fantastic and has a neighborhood vibe. ?
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December 2023 by Mark G.
Very cute and cozy breakfast spot. Great food selections. Service inconsistent but generally ok. Get there at the open or be prepared to wait though.
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December 2023 by Thomas Hinton
Great food but be careful about the hours. They will refuse to seat you after 230
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December 2023 by Jason Papatryfon
Wonderful quaint joint with beautiful food and service. Definitely the best Mexican cuisine in the vicinity!
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December 2023 by Daniel Reichman
The host, who I assume is also the owner, is a cantankerous jerk who should not be in the hospitality business. He stands in the doorway, chest puffed out, blocking the entrance and tells would-be customers to stay outside in the cold. I paid for my pickup order and he loudly shouted so all around could hear that "there is no service charge included," so I should "leave a tip." I paused, and looked at him and said, "for pickup?" and he began a lecture / tirade, explaining that "you see, when you order, the staff has to stop what they are doing and prepare your food, so if you do not tip them, we cannot do take out anymore." Baffled by this utter nonsense (this is a for-profit business, charging $20 for eggs) I stammered...not sure what to even say to that because its so illogical. He then looked at me and said, "you know what, if you want to STIFF MY STAFF, you go ahead!" All i could say to that was "you know, i really do not like how you are talking to me right now," to which he shouted back, "YOU DONT LIKE HOW IM STICKING UP FOR MY STAFF!!!??" and then he turned his back at me and ran inside. NO ONE should spend another dollar at this joke of a restaurant until he is gone.
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December 2023 by Stacey Brown
Never disappoints but be ready to wait 20 min for a table. Worth the wait!
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November 2023 by Daniel R.
The host, who I assume is also the owner, is a cantankerous jerk who should not be in the hospitality business. He stands in the doorway, chest puffed out, blocking the entrance and tells would-be customers to stay outside in the cold. I paid for my pickup order and he loudly shouted so all around could hear that "there is no service charge included," so I should "leave a tip." I paused, and looked at him and said, "a tip for pickup?" and he began a lecture / tirade, explaining that "you see, when you order, the staff has to stop what they are doing and prepare your food, so if you do not tip them, we cannot do take out anymore." Baffled by this utter nonsense (this is a for-profit business, charging $20 for eggs) I stammered...not sure what to even say to that because its so illogical. He then looked at me and said, "you know what, if you want to STIFF MY STAFF, you go ahead!" All I could say to that was "you know, I really do not like how you are talking to me right now," to which he shouted back, "YOU DON'T LIKE HOW IM STICKING UP FOR MY STAFF!!!??" and then he turned his back at me and ran inside. NO ONE should spend another dollar at this joke of a restaurant until he is gone.
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November 2023 by Jackie O.
Quick service! Tasty food! Large mimosas! Very cute and intimate. Gotta come back when the weather is warm
