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April 2022 by Sue K.
Although the food was delicious the atmosphere is cold. The hostess can not take her eyes off the computer and is afraid to make any eye contact. I got the feeling customers really weren't welcome. We are a necessary evil.
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March 2022 by Adriana B.
Highly recommend. Great atmosphere, food and service! The fish is very fresh and tasty -- lots of varieties. The soufflé is a must!
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February 2022 by Debbie K.
Unbelievably delicious! Whenever we go here, be it with friends, family, or just with the hubs, the food is wonderful. Everything is delicious and I've never been disappointed or had a bad meal here. I've eaten so many different items on their menu, I love the skate wing, the black cod, lobster, just amazing!
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January 2022 by Mike M.
If you're craving fresh seafood in a cosy neighborhood gem, this place has you covered. My wife and I dined there recently, and we are fans. Whenever I visit a new restaurant I always ask the server if I am never able to come back what are the one or two things on the menu I must try. This response was the fried octopus and the golden snapper. For us, the chopped salad and Manhattan clam chowder were the perfect start. Next, the entrees... We had the Golden snapper, which was buttery with crispy skin - absolutely delicious. And the seafood risotto, which was very good with nice chucks of pan-seared scallops and shrimp throughout. We finished a wonderful meal with a chocolate soufflé and cappuccino. Just right. Service was pretty good. Overall, a great meal and dining experience!
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January 2022 by Joel S.
Food was awesome. Fresh fish and tasty sides and sauce. Friendly staff as well but a bit rusty and slow with knowledge of menu and bar options. Given covid we give them a pass as A for effort and attitude.
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December 2021 by Jane W.
Excellent. Decided to eat there two nights in a row. The oysters were absolutely delicious and the mussels appetizer is the size of an entree with a light refreshing herb wine sauce. Tried the phenomenal Nantucket scallops, and the golden snapper which I thought was out of this world with the sauce and potatoes. My dinner companion did not favor the snapper. Second night had to try the soufflé (pistachio white chocolate did not disappoint). Our server was the same both evenings and she was exceptional.
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November 2021 by Jonny L.
If you love seafood, this is your place!!!! Fish and chips are great, tomato salad is fabulous. You will not be disappointed!!!!! This place rocks.
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November 2021 by Charles Chachi Ortiz
The food and service are excellent
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September 2021 by Kayode H.
I'm a big seafood lover, and I read reviews on this place and knew I had to try it. Family visiting from Barbados one being a chef/restaurant owner LOVED everything. We ordered 4 small plates and our individual meals and the service was excellent. The Tuna nachos were fresh and just enough for a party of 4. I ordered the red snapper and it was perfectly cooked, and delicious. The prices aren't to bad for a seafood restaurant, the quality is top notch. We had a great experience, and definitely will be back.
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September 2021 by ColinNY
Always a reliable choice in the lower Westchester region. This time, I had the lobster Cobb salad for the first time - very happy with this selection!
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July 2021 by Peter H.
Friend recommended and told me to have the tuna tartar appetizer that I did enjoy. We started the the beet kale salad. I am not a fan of kale and still not. My gf did enjoy the kale. I enjoyed the beets. My gf had the muscles that were tasty. We split the Bronzini main dish. I enjoyed it my gf said part of hers was a little dry. If we return to the area I would go back. Very attentive staff and fairly priced
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July 2021 by Tony Vee
Service and food were excellent
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July 2021 by catblobz
Granted, the seafood was fresh. But when all one can muster about a self-proclaimed "award-winning fine dining restaurant" is, well, at least the seafood was fresh...there's something to be said. Our experience got off to an uneasy start as our reservations for outdoor dining were changed to indoor dining without informing us first. We were able to be seated outdoors in the end, but the ambiance and atmosphere were unfortunately characterized by a nearby dripping air-con, constant streams of cars arriving/departing for take-out, and the slamming of the front door. Our server seemed to be in a rush and expressed this through a disdained impatience as we asked the usual questions about menu items. The small plates lived up to their name, being small not only in size but also in matching expectations for fine-dining. The two-minute calamari was bathed in a sauce reminiscent of Newman's Mariana. The shrimp and avocado would have been delightful if not for the offending shrimp who was not properly deveined. Oysters were fresh, presented with the typical red sauce and radish water. Our entreés arrived delectably warm, with the Parmesan Encrusted Cod bathed in a cream sauce – drowning in sauce does perhaps appropriately align with their oceanic theme. The fish and chips were the highlight of our dinner: crispy, melt-in-your-mouth flaky, juicy. A pity the other dishes didn't shine the same. In a word, Eastchester Fish Gourmet is overrated. However, major compliments to waitstaff and employees. They were generally wonderful amidst the chaos of take-outs and busy dinner rush, especially the server who offered us extra cornbread.
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June 2021 by Phil A.
We tried this restaurant during the Hudson Valley Restaurant Week and we enjoyed their menu. Very nice ambiance, more seating indoors than outdoors. Street parking. Food was delicious. Would stick with seafood items especially they're a seafood restaurant. Service was very prompt. Would definitely try them again whenever I am in the area.
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June 2021 by Carrie S.
Ive been looking forward to having dinner here again after a few years. I was pretty disappointed. They asked me if I wanted bread. I said i would. 2 very small pieces were served. The corn bread wasn't good enough to eat. The New England chowder was tasty but not chowder. I order the seafood risotto. I couldn't finish it. It looked like a mess plooped into the dish and wasnt like any risotto I have had before. There shouldn't have been tomatoes and the shrimp was hard. Its hard to tell what else was there. I think scallops which were tender and flavorful. The waiter was very nice but when I walked in he acted like he was the king of England. Lighten up there kid. You're a waiter.
