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March 2024 by Alla Nayfeld
Omg the food is always so delicious ?
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March 2024 by Alivia Ashenfarb
The lunch my family and I had here was fun and enjoyable thanks to the staff and chefs. We shared two pizzas, calamari, and Gelato-- and loved every bite! The lunch time crowd was relaxed and friendly.
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March 2024 by Catherine Zhong
This restaurant is amazing, we go all time with our family, the food is great, the service is excellent, the manager Tony is always wonderful, and very polite, considerate, friendly…we highly recommend this restaurant!!
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February 2024 by
Best experience had 3 birthdays one night they read the notes I left on open table and they were totally prepared 5 stars all around. Service was outstanding food always incredible
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February 2024 by R. Cohen
This is the best restaurant that i have been to on Staten Island,the pizza is great as well as the entrees,my wife ordered the pork chop dinner,best she ever had,i ordered the blackened salmon with a truffle and mushroom sauce,off the charts best i ever had as well,very nice atmosphere and the waite staff so attentive,will be back very soon!
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February 2024 by lauren ventura
Best vodka pie on Staten Island!
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January 2024 by Robert D'Addario
Attentive bartender. Very accommodating wait staff. Good food, nice portions at a fair price. Worth the visit!
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December 2023 by Christine Ciccone
Went in October for my birthday. Always had a great experience with the pizza and did not feel like going to city. Ordered mussels and fried calamari. Chicken scarpariello and the scallop special. Well now I know why most of the patrons in the restaurant had pizza. The mussels were flavorless we asked for white. The calamari undercooked. My scallops had to go back they were inediblly salty. Now to be fair manager brought out a plain order but we’re still salty as cooked in salted butter. My husbands scarpariello. He wouldn’t eat it and he was too embarrassed to send it back. The chicken seem to be steamed and the sausage as well.And it was broccoli rabe and cheese sausage. Steamed. He was afraid of getting sick. The service was lousy. Had to ask for butter. Had to ask for bread had to ask for water. To be fair the owner or manager, or however, was very accommodating, but we did not want to complain about too many things. The scallops were the big thing I guess when you go to a pizzeria, you should order pizza. Did not even stay for coffee. My husband refused to even take his Scarpelli home for the dog, fearing the dog would get sick. I have always had a positive experience here but then again, I have always only had pizza I guess I should have gone to the city as my birthday dinner really stunk
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December 2023 by ronald rainero
I usually grab a salad and margarita at the bar and I must say the tenders are the full package. Switching channels serving food,Communication and mixing drinks. Amber is the quintacentral bartender and host. Hopefully they get some real lime juice for their margaritas......Dietary restrictions: Gluten free options were recommended by Amber
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October 2023 by ronald r
I love a quick meal at the bar on a Saturday night with 2 wonderful bar tenders especially Amber. The only room for improvement would be a high quality lime juice to mix with the tequila for a great Margarita. Could you stock Natalie's fresh squeeze lime juce.
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October 2023 by A S
Everything that I've ordered has been very good. Vodka pie is excellent.
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October 2023 by Michael VanHorn
5 stars for sure! Pizza is fantastic, thin, airy, crispy crust, delicious sauce, coal fired and you can tell! Many other menu items to choose from as well.
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October 2023 by Naunnie Brick
My food was awful too salty..clams and spaghetti.Service was ok. Atmosphere too loud.
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October 2023 by Jamie Moran
Food was good. All the tvs had some sort of sports game on - not ideal for everyone but catering to the majority of the crowd. The atmosphere was loud, energetic and busy on a Thursday night. Not a place to have conversations. Order octopus for appetizer - yum. Pizza - yum. Sea bass - just okay. Salad - yum. Baked class- yum.
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September 2023 by ruth finnegan
New management food is not the same at all. Ordered a meatball parm hero. It wasn't even on Italian bread. Some kind of weird bread covered in corn meal wasted food and money. Always recommended them before but now stay away .food came cold in a box. Appetizers sausage ring was only half the sausage ring with soggy broccoli Rabe. How embarrassing to feed a guest after you sat the food is good.but I noticed since new management when order lombarda pizza it's supposed to have prosciutto di Parma only 2 slices on the 16 inch pie and truffle oil that you didn't put on twice its a 25 dollar pie and I tipped driver. This new management is going to ruin compania. I have alit if friends that I hooked up. And now embarrassed about it.. would like to speak to the owner.