This Norm's Deer Processing location is TEMPORARILY CLOSED

Butchers
Norm's Deer Processing is a full-service processor for deer, bear, elk, and moose. They offer traditional cuts, link and bulk sausage, plus smoked summer sausage and bologna. Customers can use the five skinning stations themselves or pay a fee for skinning and gutting. The new owners are described as friendly, down-to-earth, and knowledgeable guys who provide great customer service, answer questions, and give a wide selection. They deliver products neatly packaged in perfect portions in a timely fashion at a fair price. Many customers report getting exactly what they asked for and appreciate the simple drop-off and pick-up process about a week later. Multiple long-term customers of seven years state they will not take their deer anywhere else and continue to recommend Norm's to friends and fellow hunters. Hours vary, so it is advised to call ahead or check their Facebook page.

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1. Chapel Hill, North Carolina