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March 2022 by Angel Truesdale
Great place! The owners and folks that work there are super accommodating and kind. Check out their restaurant next door, Alchemy.
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February 2022 by Steve H.
My family of 5 visited Alchemy for Brunch. First, my wife and son waited 30 minutes for drinks, and when they arrived they were the wrong drinks. They both ordered iced Cinnamon Toast Crunch lattes, and both received a hot version thereof. As for the food, my daughter ordered her steak medium, and it was far overcooked. This is inexcusable - both to cook AND to present if you're a food runner - but she didn't want to make a fuss, so she kept it and ate half of it. In addition, the steak was butchered badly, with a far amount of unrendered fat. It's 4oz of strip, not an 18oz ribeye. Whoever was expediting should've had it recooked. Additionally, the fries were soggy, the eggs were far from over easy, the hollandaise was bland, and the steak-covering 'tomato aioli' (which looked or tasted like neither) just seemed a way to try to hide the mistakes with the steak. Please see the attached photos for documentation of her dish. The other food issue was with my wife's (beautifully plated) Japanese pancakes. When I've ordered these in the past - or made them, or even relied on the description in your menu - they've been light and fluffy. Generally, this is accomplished via folding in egg whites, which lends an airiness to the dish. Deflation is normally a concern, but not with yours. It was as though dense pancake batter was simply cooked in a ring mold. In terms of the service in general, it was subpar, to put it kindly. My eldest daughter never had her water refilled, and in general the waits were too long between checkups at each stage of the meal. And finally, the check. When the check arrived, it included three additional drinks beyond what we ordered. After pointing it out to the waiter, and him having it corrected, it still contained (contains, actually) an additional drink. Regardless, I went ahead and paid it, because everyone was annoyed and ready to go. Somewhat slow service I can understand, especially with the labor issues that have plagued service industries of late. I still tipped $22, because my wife and I both used to work in restaurants and understand that people should be paid a fair wage regardless. That said, a $170 breakfast - without alcohol - should be memorable... for good reasons. I'm giving it a 2, because the presentation was definitely instagram-ready. But it's been 5 days since I emailed them feedback, and not so much as an automated reply. So maybe even the 1 was undeserved...
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December 2021 by Christy Baucom
Lots of vegan options and cool mixology bar options. Food was extremely over priced and only average taste for small portions. An example is the Mac n cheese with scallops that only comes with three scallops and Mac n cheese that tasted slightly better than Velveeta. The vegan Charcuterie board, however, was on point.
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October 2021 by Louie C
Great art!
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July 2021 by Penny Robinson
Food was amazing. Service was great. I will be back.
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May 2021 by Trisha Presnell
I love the art shows they have. It is nice to be able to see local talent and have a chance to actually be able to buy an item if it catches your eye.
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May 2021 by KARLO BONHAM
Great place to work to have and office.
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March 2021 by Vinay Patel
Loved the experience. Overall classy place
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March 2021 by VICKI MOORE
Wonderful ambiance and food. The chef came out to greet us at our table which was a pleasant touch Will visit again.
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March 2021 by Michael Badger
Great for both vegetarians/vegans and meat eaters. Food is incredible, atmosphere is chic and the drinks are excellent.
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March 2021 by Anita T.
I had been wanting to go to this place for a long time and finally went this past weekend. They specialize in making their menu friendly for all types of diets. It was so nice being able to go into a TRENDY/ nice restaurant and be able to order what I want. I'm used to going to these quick, casual, vegan restaurants so it was refreshing. Parking is a little confusing and crowded but it wasn't bad. I believe their parking lot was like one building down but we found a parking spot pretty quick. We went in around 1:30 and I believe we just missed the brunch crowd but it was still a decent amount of people and I did not feel like people were sitting on top of us. We sat at the bar because we didn't have a reservation which I didn't realize that we needed one. Still not sure, but the bartender and all of the other staff were very pleasant. The food came out at a decent time as you can imagine with plant based food, and was delicious. The mimosas I had were amazing. Very different. Can't wait to take all of my non vegan friends. I am so happy to be able to say that!
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March 2021 by Christian Pryer
Service was great, table was ready exactly on time, wait staff were attentive. Cocktails were great, food was just fine, nothing wrong with it, just not particularly spectacular.
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December 2020 by kendall fuselier
chef kendall or chef ken either one bith awesome great food loved it! wow!
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December 2020 by Michelle B.
Stopped in here for brunch with a friend. The staff was more than accommodating and very friendly. My friend and I split the prosciutto de parma benedict and the japanese pancakes. I can't say enough about the eggs benedict! They were perfect. Also, a perfect size to split since there are 2 each of the benedict and the pancakes. A perfect pairing of salt and sweet. We also enjoyed a trio of various mimosas which were fantastic. The place is set next to a gallery and has a large outdoor area. I really hope this place makes it because I'd love to come back often for brunch!
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October 2020 by Josh Mangum
Great experience here, really loved the different food choices and the bartenders had some really great drink recommendations
