One of my favorite restaurants in Charlotte. The food is delicious, wine is on point, and the staff is amazing. Can't think of a better place to celebrate a special occasion.
March 2024
This place is definitely a must for anyone visiting Charlotte. The food and service was beyond excellent! We travel a lot and try to hit as many restaurants as we can and this is definitely one of the best we've been to.
March 2024
If I could give them more than 5 stars, I would. Possibly the finest restaurant experience in Charlotte - particularly if you are a wine lover. And certainly one of the top 5 restaurants we've ever experienced anywhere.
The property at 511 North Church Street was acquired by Vinton Liddell in 1891 for a sum of $3,000. It was on this very plot that Mr. Liddell erected the residence that now stands, becoming the abode of the McNinch family for the majority of its existence.
Inside, the craftsmanship is a testament to Victorian artistry, with intricate, richly molded woodwork adorning both levels of the residence. Under the guidance of the esteemed architect Mr. Karl Bitter, renowned for his work at the Biltmore Estate in Asheville, many of these designs, including the exquisite, coffered ceiling in the Library, were replicated. The residence boasts 10 tiled fireplaces, with a distinctive 3-way fireplace serving as a focal point, connecting the foyer, library
Other Information
Parking: Valet
Attire: Formal (Jacket Required), Formal
Cuisines: Fine Dining, American, French, European, Continental
Alcohol: Full Bar, Wine
Specialties: Birthdays, Parties
Ellen Davis, McNinch House's original chef, purchased this Queen Anne residence in 1978, and over the next decade restored the place as her abode and as a restaurant. The circa 1892 house had been the home of Charlotte mayor Sam McNinch, whose name still graces the establishment. Executive chef William Parham serves multi-course meals with careful attention to detail, right down to the chilled salad fork. Choose from four levels: Bistro (four courses), Petit (six courses), Grand (seven courses) and the Chef's Tasting Menu (ten courses, requiring the participation of the entire table). Pre-priced wine pairings have been constructed to accompany each dish, and the wine list has notable depth and breadth. Parham's cooking incorporates Southern influences, such as North Carolina red grouper and Georgia quail, and many dishes feature locally produced grass-fed beef and vegetables. An intermezzo refreshes the palate between two of the courses. Service is paced to allow patrons to enjoy each course --- no hurries here. The Tuesday through Thursday special is a three-course dinner for two with wine pairings for $115.50 per person.
