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April 2024 by Mark Hereward
Friendly service of mostly locally sourced foods mostly of the "in a basket" type in a quaint post-industrial setting.
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April 2024 by Gene Hilmu
Stumbled across the pace while driving around and it is such a great find! I had the Cuban and was awesome. Wife had the pressed vegetable wrap that was stuffed with veggies and she loved it. Wish it was closer but we will definitely make plans to go back. Definitely one of our favorite!!!
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April 2024 by Todd Pocobello
What a meal! Found this place by chance while in Tryon searching on Google for a bite... WOW.Great, fresh food. Locally sourced and farmed. First of many trips here.
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April 2024 by Konstantin Livetskiy
Great cozy little spot with good food and a cool ambiance.
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April 2024 by Michele
Veey cute and quaint. Food was filling and delicious.
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April 2024 by Caroline Ferguson
Rural Seed really impressed me today with the Easter Brunch today. Super professional and friendly staff. The staff were also very attentive. The food was great! I will definitely be back there.
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March 2024 by Eric Forrest
Food was fantastic!
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March 2024 by Kent Mahoney
Everything I have gotten here has been excellentKid-friendliness: Good kids menu and high chairs available
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March 2024 by Estee May Scigliano
Love their food ! Very healthy yet so flavorful too ! Yummy chicken salad croissant!Dietary restrictions: Farm to table organic options
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March 2024 by James Smith
Great little country diner. Limited menu but everything was great. The staff was very friendly, in particular Carl. Highly recommend.
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March 2024 by Dianne Swanson
Love to support small local restaurants when traveling. This place was super cute, great food! Chef even whipped up quick serving of salsa to go with Quesadilla special!
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March 2024 by BJ L.
Awesome food service and hospitality. Food fresh from garden. Chef John and staff do an awesome job on taste, flavor and appearance.
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March 2024 by Jessica Callebs
Always impressed with the fresh food and friendly staff.
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February 2024 by K T.
The chicken fried steak was the size of a child's plate and not good, even though it was on special. There was a pound of mashed potatoes and the veggies had been half steamed so were half raw with no seasoning. They had put all of the chairs up on the table 45 minutes before closing and insisted they were still open. It was obvious the cook was mad that we came so he threw the food together.
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February 2024 by Ed Plants
Sadly, we were not impressed by this place. It's not what I would call a "Once & Done", but our experience left a lot to be desired. I think it could be better though, and that's why we'll make a return trip someday to give it another chance. First let me say they were out of the sirloin that my wife ordered, so she opted for the same special as me, the London Broil. The waitress returned with yet another bit of bad news, the Cheese curd appetizers were also no longer available, so we opted for the fried pickles. I must say, the pickles were delicious and hot. (Not spicy hot, just "out of the fryer" hot.) When our steak came, the London Broil was thinly sliced and laid out on our plates, mine with a potato casserole & wife's with green beans. There was a side of what I thought was au jus, but it was more like a thick gravy. After trying to cut my steak slices with my butter knife since we weren't given steak knives, I dipped a small slice into the gravy. It overwhelmed the steak, so I used it on my potatoes instead. Mmm, just right. The steak was MRare but awfully chewy, so much so that a couple of slices I just couldn't break down by chewing enough to swallow it. I decided to cut my slices smaller. That seemed to help. The steak had a decent taste to it and it was cooked as ordered, but it was just too chewy for our liking. Hating to give reviews like this, we're willing to give this place a second chance. The place was clean and the service was friendly. I sure hope the next time they gain another star from me.Update: The main reason for our return was their corn chowder soup? that we tried at "Empty bowls". This time, I had the smoked meat platter. The pulled pork looked more like roughly cut than shredded, but no big deal, the 2 bone rib was so charred, it lost it's juicyness, but for an extra buck, I got bbq sauce that had no tang, but it was better than the vinegar sauce. We enjoyed the Buffalo chicken appetizer as well as the hush puppies that came with my meal, but for me that was about it. Even the baked beans needed some help. My wife enjoyed her smoked chicken ravioli. I really wanted to like my meal this time, but it was just OK. Sausage was good, but my wife enjoyed it more than I did. Pork & ribs were dry. Sorry guys, this was your 2nd strike and I'm pretty sure we won't be back. It was definitely not worth the $75.00. I appreciate the use of local ingredients, but it'd be more pleasant to have it prepared well.
