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March 2024 by B Faber
We have done the lamb share & now do the milk herd share and buy steaks & eggs on Saturday's at their farm store. All of the food is of the highest quality! The team at Reverence is dedicated to farming & doing it in a sustainable manner - it is a privilege to support what they do!
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July 2023 by bonnie
The mason jar cafe is really good the people are friendly and the prices are really reasonable
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September 2022 by Lee
I had the pleasure of meeting the owner Suzanne and walking around her farm this afternoon. Her passion for her craft and the food is palpable. I thoroughly enjoyed picking her brain with questions.She’s the kind of person that you want to borrow recipes from, a friend to the entire community above all else.
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January 2022 by LeeAnne Maultsby
I had the pleasure of meeting the owner Suzanne and walking around her farm this afternoon. Her passion for her craft and the food is palpable. I thoroughly enjoyed picking her brain with questions.She’s the kind of person that you want to borrow recipes from, a friend to the entire community above all else.
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September 2020 by Playa Squirrel
Decided to try their A2 milk. Picked it up today from Mark, who is super-friendly and helpful. I'm extremely preased with their product and plan to be a regular customer.
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August 2020 by Alicia
I'm so thrilled to have found Reverence Farms; absolutely wonderful people who farm with such a reverence for the land and the animals! As a Functional Medicine & Board Certified Health & Wellness Coach, I highly recommend their food, all organic and grass-fed/pasture-raised meats, milk & dairy products - even A2 milk, eggs, veggies, bone broth... Everything tastes amazing and it's healthy! Their bone broth is superb and has no added ingredients, which is great for those of us with multiple food allergies and/or sensitivities.
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July 2020 by Jamie Smith
I LOVE Reverence Farms. Lovely people and delicious eats. The people who work there obviously love what they do and are passionate about wellness and health. I highly recommend a visit!
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March 2020 by rjr88
Most items come from their farm and organic. They usually change a few items around a little but everything is fresh and good.
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January 2020 by Matt Allred
only open 16 hrs a week at inconvenient hours and now too expensive. was much better b4
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January 2020 by Kristin U.
Really love this place. The menu is simple, the ingredients fresh and locally sourced, if not from their own farm. Have never tried the BBQ or smoked meats, but I bet they out out some tasty protein. The cafe itself is small, so there's been a little bit of a wait each time I've ventured here, but that's a good sign, right? The staff are down to earth and friendly without being overbearing or pretentious.
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January 2020 by Jess C.
This place is so good! Sad that it is going to be limiting its hours in 2020, but a delicious place for breakfast and brunch and run by really nice people.
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December 2019 by Hailey Wheatley
Been here multiple times, and they never disappoint. The food is always amazing, and the staff is terrific. They'll go out of their way to make sure you have a great experience. I recommend this place to people any time I get the chance!
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December 2019 by Connie Martin
Wonderful delicious healthy food served with smiling waitstaff with pleasure. Well worth the drive to get there.
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December 2019 by Roxsee Stover
BEET SALAD FOR SURE
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December 2019 by D B.
My husband told me I needed to take a local adventure with him. We stopped at a small restaurant because their EV chargers emptied and we needed a charge. Their parking lot was full. We entered, and were warmly and promptly greeted then seated near a sunny window. My husband ordered a pork barbecue plate and I ordered the Italian sausage sandwich plate. Both were excellent. We were happy to learn Reverence Farms & Cafe, is a farm to table restaurant. They serve breakfast all day on opening days. Their eggs come from organically-fed chickens who pecked in their pastures. Their organic farm has cows, lambs, chickens, pigs that graze on their land using sustainable practices. Whenever possible they serve seasonal veggies they've grown themselves, or sourced locally. The highlight for me was the veggie hash. This stuff is a beautiful melange. Balanced sweet and tart,sautéd organic homegrown kale, potatoes, sweet potatoes and thinly sliced onions. Yummy!! Perfectly cooked- I could eat it every day! Their homemade baked beans are to die for. And their friendly knowledgeable staff are attentive, professional and well acquainted with all menu ingredients and the local communities. You're missing out if you don't get a piece of delicious carrot cake, or German chocolate cake. Trust me,just try a piece of whatever cake they are serving. My husband also tried craft brewed kombucha for the first time right here with a little coaching from our server. He was pleasantly surprised and happy with his choice of Ginger Cayenne buchi called 'Fire' from the Asheville kombucha Mamas.
