Just started our 19th year in business. We had an idea back in 2000 to open a small Mexican restaurant based on low volume and high quality. We had predicted the “taqueria” concept would last two to three years and we were proven wrong. The majority of our staff has been with us over 10 years, which is unusual in the hospitality industry. As for our food: small batch, handmade tortillas, local beers on tap and friendly service is the secret to our longevity.
We look forward to your visit.
Other Information
Parking: Lot, Free
Attire: Casual
Cuisines: Deli, Caterers, Mexican, Take Out, Latin American, Seafood
