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“Excellent service and quality processing of carcasses! First I’ll say that when I called to inquire about kill and dress for three hogs I left a voicemail. Mr. Lee Kong returned my call immediately and took his time answering my questions immediately putting me at ease. He informed me that he cannot scald hogs larger than 260# but I in my naïveté delivered two in excess of 400#! Mr. Kong graciously processed them anyway scraping them by hand to preserve the precious skin. Upon delivery to the restaurant, I received a note from the chef that they looked fantastic! I wish I could use Mr. Kong for all of my processing needs! Highly recommend! They kill and dress on Monday and Wednesday.”
“First year having ever breakfast sausage processed!
Thought I'd never say anyone could make better than a good friend John..
I must say it's absolutely outstanding!!!
Have always had my summer sausage done at your facility and still delicious!
But I miss the jalapeno/cheddar it was my favorite and wonder why it's no longer available?
great job and great everything for you guy's, my tummy is full..
Thanks”
“Great authentic Mexican food! I have been here a few times with my buddy who speaks Spanish. It's always delicious. They can take orders in English as well. Very small dining so expect to order Togo though.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“Love this place and enjoy the bar. We shop here regularly and go to the bar for there specials. The wine department is awesome when they have their 20 or 25 percent off, even on the sale wines! We order wine regularly.”