-
December 2022 by D
First buck I've ever had worth mounting and they threw away the hide. Just cut the head off instead of caping it like they were told numerous times when I was there. Now I have to SPEND AN EXTRA $150 on top of the $200 I paid them plus the taxidermy cost get a different cape so it can be mounted and it won't even be the right color. Absolutely ridiculous!!!
-
November 2022 by Tony ND
Took my deer to these guy's for the first time this year. We decided to have them do pepper sticks, summer sausage, and regular sausage. The turn around time was excellent and the meat turned out great. You guy's definitely earned a repeat customer.
-
July 2022 by Mark Abrahamsen
Use to be one of the best around just not as good as they use to be
-
November 2021 by Todd Keena
We used them
-
March 2021 by Connie Dunn
Great meats, great service always.
-
January 2021 by Greg & Donna Veen
Good products and good service. Barb is very helpful.
-
November 2020 by Adam Zach
Awesome place that will debone and or process deer. Great service.
-
June 2020 by Darnell Lindsey
Excellent.....best place in town to get fresh meat! Friendly service!
-
May 2020 by Kim Becky Lovgren
Picked up our half beef [2 quarters] this morning. Very-VERY happy with the quantity of meat received, the packaging, and the price. FYI: If you use a credit card to pay, there is an additional fee. Will pay cash next time.
-
March 2020 by Kevin McPherson
Outstanding service!
-
October 2018 by Lisa Howard
Great place to have your meats processed .... when you walk in it smells fabulous!
-
August 2018 by Devan Peterson
The best steaks
-
May 2018 by Joshua weaver
What type of butcher can't do ground brisket or ground chuck
-
December 2017 by Ken Bay
Great place
