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April 2024 by Tasha Wakely
I thought Benihana was supposed to be quality.This whole meal was a huge disappointment.The best I can say is the Sushi was mid and my mixed drink was good. The chef full on BLACK burnt everyone's tiny serving of scallops.Our tri-meat lomein had 1 single shrimp in it.No egg yolk sauce, no beat sprouts too fyi.They charged us $10 more for 2 small bowls of greasy flavorless fried rice.Worst Hibachi I've ever been to.
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April 2024 by Lois Vrsan
We had a great chef he did a really great job entertaining the young ones at our table, and the food was delicious. However our server was a little off she didn’t get some of the orders right which made the chef somewhat upset.
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April 2024 by Jordan Greene
Friendly staff good food
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April 2024 by Kae Lynn Lyden
Jeremy was great!
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April 2024 by Michael Curtis
Jeremy was great....enjoyed my birthday dinner
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April 2024 by Cory Erskine
Jeremey made the experience so much better he was super cool, despite some rude person he held his composure an still made it a nice experience definitely recommend
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April 2024 by Jeremey Montgomery
Jeremey is the best
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April 2024 by Bridget Collins
Chef Jeremey was the best we’ve ever had! He was so good with our 5 year old son, our son said he’s the best chef ever with that baby oil ?
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April 2024 by Landon Stoodt
jeremey was a great cook! loved his professionalism and wittiness! would love to have him again in the future!
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April 2024 by Sean Curran
Chef Jeremy was fire. 10/10 recommend
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April 2024 by Carlin Swanson
chuy is super nice!!
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April 2024 by Nicholas Avakian
Best Hibachi I’ve had, Jeremy was hilarious, and kept things really fun. Best personality I’ve ever had in a chef !! Please keep him happy so we can come back to him time and time again. Thank you guys for everything !!
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April 2024 by Heather Fighter
Great fun entertaining and wonderful food. Jeremy is awesome!!
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April 2024 by Jay
They gave us some guy who sweat all over the food, there were eggshells in everything and he forgot to season half of the entrees on the table. I work way too hard to waste my money on that. I feel robbed.
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March 2024 by V Q
I went to Benihana with my friend for dinner. Our reservation was for 7:15 but we did not get sat until around 8 pm. It took about 30 minutes of a sitting there for one of the chefs in the kitchen, who happened to walk out around our area, to offered to bring us drinks and get us started. The chef, Jeremy, was our waiter for the night and he was absolutely amazing. He made our whole table laugh and his service was just awesome. Our cook Ace was also amazing. The food was delicious and all in all, they both made our night so much better than how it started. The only thing that wasn’t great was the wait. I do understand that the restaurant was overbooked and I didn’t mind the wait for our table, but having to sit there with no server to offer us drinks or any greetings, was a bit unexpected.
