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March 2024 by Justin Oen
Pizza was decent, they were out of the peer I wanted but that was no big deal. I just feel like the cost I'd a little higher than the overall
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March 2024 by Daglys Rivas
Indulge in the delectable dishes at Wheat Penny Oven and Bar, where every bite is a delight. Amidst the savory aromas and bustling ambiance, let's keep an eye out for Mitchell Shields, a 17-year-old who went missing on March 13th. If you have any information, please visit the AmigosForKids website. Together, we can bring Mitchell back home safely. I believe he is waiting to be found and that with your help, he will be.
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March 2024 by Alan Eby
Delicious food with attentive, kind service.
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March 2024 by Camp Samp
Opted for a light meal at Wheat Penny today, and it certainly lived up to expectations! ?️ We began with the Eggplant Fries, which were delightfully light and crispy. Between the marinara and yogurt sauces, the marinara stood out as the superior choice with its robust and rich taste, though my wife liked to mix them. I'd recommend sticking with the marinara for its hearty flavor ?The cocktails were perfect for an afternoon sip. The smoked Old Fashioned, dubbed Smoke 'Em If You Got 'Em, was a hit. With Buffalo Trace as the base, the bartender achieved a fantastic balance ?For the main course, I chose the lunch combination of pizza and salad, while my wife went for pizza and soup. The Mr. White pizza was wonderfully simple yet satisfying. The arugula salad paired with cauliflower slices was a hit. My wife's Italian sausage with braised mushrooms pizza was also impressive, but the standout was definitely the soup. The White Bean and Kale soup was exceptionally tasty, a must-have for our next visit ???The experience was rounded off with reasonable prices, outstanding customer service, a welcoming staff, and a great vibe. Looking forward to returning and trying the sea bass for dinner in the near future! #WheatPenny #FoodieHeaven #DayDrinking
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March 2024 by Keith Rose
The food was really good, but in my opinion way over priced. $53 steak was on the menu. My $20 burger, was not all that big, maybe 1/4 lb. However it was very yummy. It came with 4 or 5 giant steak fries. There was somethjng in the menu for everyone. The service was top notch, and the atmosphere was wonderful for the most part. Definately worth a stop. A great place to eat. If it was cheaper, again in my opinion, would be a great repeat place.Either way, try it arleast once. Its wonderful. Just bring your bank account.
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March 2024 by Crystal Hardy
Ordered food but it was made incorrectly. Just added the missing toppings onto the cold food. this place is too expensive to serve improperly made food.
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March 2024 by Mark Green
Not sure what happened to this place as the reviews are glowing. Perhaps they are older reviews. But I can tell you that this place has gone severely down hill.We were in town for a bowling tournament from Youngstown and this place came up as a top 10 restaurant in Dayton. So we booked it. Arrival was fine and the front sat us quickly. So far as good. Unfortunately, that was the best part of the meal.The table was not cleaned before we sat down. The service was horrible. It took about 10 minutes to get someone to our table. The person left with our drink order and he came back about 10 minutes later. We ordered salad / pizza / parm sandwich and wife wanted the chicken spinach ravioli which he asked small (3 pieces) or large (6 pieces). She ordered the large.My salad was dropped off about 10 minutes later and there was no silverware on the table at all so I just sat there at waited for him to come back before I could eat it.Finally, after about 10 more minutes we asked for silverware and napkins which he apologized for not having that on the table. He brought over silverware immediately.The food came out about 10 minutes after that. The salad was decent. My pizza was dry with very little sauce but the meatballs were good. The chicken parm sandwich was burned and hardly any sauce on the sandwich. It was very dry. The $30 ravioli had only 5 ravioli’s and they were not stuffed. They had very little or anything in them and they were flat.The overall cost and service and food were all way below average. I am not sure how this place got such great reviews but it is NOT very good. They need to fix the kitchen and train their staff better.We would definitely not be back.
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March 2024 by Nicole Trexler
Really let down by this place, especially because I had high hopes for it based off of the numerous reviews raving about the food and service.Our server was inattentive despite us being one of three occupied tables in the entire restaraunt.The food was pretty tasteless, mushy, and not very pretty to look at. The green beans with anchovy mayo were absolutely drenched in oil, the polenta and meatballs was the consistency of soggy porridge, and the Siciliano pizza was a weird combination of toppings that made the pizza the biggest let down of the meal.As someone that frequents various Dayton restaurants, this is one I certainly won't be back to. I should also mention that the price of our meal was outrageous given the poor quality.Really disappointed.
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March 2024 by Heather Rocco
This is my favorite restaurant in Dayton! Great vegetarian/vegan options. The Kale 2.0 salad is the most perfectly curated salad ever.
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March 2024 by Billy Luther
Was told over the phone they didn’t take reservations. They put us on a waitlist with an approximate time of 45 mins. After an hour, we were seated at a high top which would have been perfectly fine, except for the uneven ground that the chairs were on and the heat blasting down on our heads.When we asked if we could move to the low 4 top seating next to us, we were told there was a reservation for it, which obviously made us more frustrated.We left after no accommodation was made feeling like we wasted half of the night. Service at the table was no issue.
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March 2024 by Kelli Erdman
Excellent! Will be back!
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March 2024 by Dustin
Everything was
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March 2024 by Augustina Wingate
My husband and I sat at the bar on a Thursday after work around 6. Ordered a large Wrigley Field Pizza. My husband had his usual two glasses of wine and I ordered my usual cocktail. We try to do this at least once a week and usually always sit at the bar where ever we go when it it is after work.Disappointed with the pizza which had MAYBE a half slice of beef brisket on the whole pizza $70. It has been several months since we have eaten here. Our server was great! Attentive & friendly. Don't think WP will be our choice.again anytime soon.
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February 2024 by Sorna Onn
5 stars all around! The food was SO good. Had the seasonal mushroom dish and my husband had the Philadelphia. I wasn't a big fan of the apple crisp, it wasn't gooey, sugary, and juicy like a crisp should be, but it was ok. Service was excellent! 10/10
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February 2024 by ADAM COPPER
If you like foo-foo food prepped by a high class chef; meaning a classy chef appeal that is small portions with a high class price - You'll love this place. It didn't impress me much and we won't put it on our list to frequent. I can't recommend this one to friends, family or followers. Unless you just like to trying to interpret the menu by trying to sort thru the foo-foo high class wording. Just not for me.....definitely not for a small town boy like me who works hard for his money. Usually Intake photos but it was so unimpressive price wise....photos weren't worthy.
