The secret to Massey’s pizza is its crust — the dough is a family recipe that spans generations. Each pizza is baked on the hearth of a deck oven just the way you like it and cut in our signature style. Your pizza is slathered with our Old-World sauce and topped with fresh mozzarella, aged provolone, house-made Italian sausage, and Guido Brand Portofino Pepperoni. You can also choose from Italian classics including meatballs, spaghetti, lasagna, and stromboli, or choose from our selection of more than 20 varieties of Jersey subs, hoagies, and cheesesteaks. Stop by our Pataskala location for lunch or dinner. Enjoy our lunch specials daily from 11 a.m.-3 p.m.
