1. Variety of Foods:
African grocery stores offer a diverse selection of foods, reflecting the rich culinary heritage of the African continent. You can find staple ingredients such as various types of rice (like jasmine, basmati, and parboiled), grains like millet and sorghum, and various types of flours (cassava, yam, maize) used in making staple dishes like fufu, injera, and couscous.
2. Fresh Produce:
Fresh fruits and vegetables that are commonly used in African cooking are often available in these stores. You might find items like plantains, okra, yams, cassava, eggplant, and various leafy greens that are essential ingredients in African recipes.
3. Spices and Seasonings:
African cuisine is known for its bold and flavorful spices and
