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“As a producer and retailer of Beef and Pork, we have been working with Sugar Valley Meats for over 2 years and have experienced the absolute best service and cuts from them, bar none. I have not once...not one time, experienced a problem with our returned meats. It is a 2+ hour drive from our facility to theirs but it is well worth it. We have only one processor for our beef and pork...Sugar Valley Meats...we will not consider any others. They are the BEST in the Midwest. Chris Kennedy, Blue Star Farms.”
“3rd generation business. Clean, well organized, good prices. My dad introduced this market to me when I was a little kid,and I've been a customer for 40+ years and counting. Their garlic weiners are my favorite. I would definitely recommend this shop.”
“Excellent selection of local meat. They offer several bundles that allow you to sample a variety of products. Cooking with their meat will take your meals to the next level, and is well with the cost you get as far as quality. My wife typically drains grease from the meat she buys from the supermarket. With Beitzel she has gotten a tbsp of grease at most, other times she simply doesn't need to drain anything. Once you try their products it will be hard to go back to supermarket meat.”
Butchers
Butchers
Butchers
Butchers
“We’re always very pleased with our cuts from Farmerstown Meats! We’ve been raising our own hogs for a few years now, and had them butchered locally. We tried FM after a friend had a great experience there. It was a bit of a drive, but we wanted to try something different. We’ve been using FM for the last 3 years now, and they never disappoint!! They are always available to answer my questions, and have been super flexible with scheduling changes! We appreciate their professionalism, and friendliness! Thank you, Jonas, for doing such a top job at making the most of my freezer hogs!”