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April 2024 by Cory Gilpen
Thought this place turned around but got three pizzas from there, and nothing was cooked all the way. None of the cheese was melted together, .
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March 2024 by Paige Conrad
Only 3 girls in there tonight running the store and they were busy but they each still were working their butt off with a smile on their face ! They definitely deserve some recognition plus the food was good !
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March 2024 by Seth Madison
Breadsticks were hard as bricks.. when I called, staff answered the phone after 5 mins, then put me on hold for 10mins. Only to offer no solution.
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March 2024 by Matt B
The employees are friendly, but the whole store is grossly understaffed. That can make a big difference to the quality of your food when the few employees that are there are so busy they don’t have time to answer the phone. They desperately need more help.
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March 2024 by Jordan Nickel
This place is just so terrible slow. I have seen faster Pizza Hut around and the staff is not very friendly. The kitchen is dirty stuff laying around the oven. It is not a very good atmosphere.
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February 2024 by Beth Cupp
The taco pizza was amazing
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January 2024 by Ian Flemingo (IvoryChalice)
The food was good, and the staff were nice. My order wasn't late and they didn't mix up my order.
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January 2024 by Vicki Underwood
Used delivery. Was fast, food was hot and the driver was extremely nice.
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December 2023 by Susie Poplin
The sauce has changed or something , it doesn't taste the same to me . The bread sticks are great tho .Parking: No problem unless they get really busy .
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December 2023 by Karen Rice
Delivered to my door. Tasted great.
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December 2023 by Robert Watters (RedNeck)
The workers are always kind and food is always the way we ask for
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November 2023 by Shawn Holt
Food good but expensive. No coupons in our area. We can only get it on special
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October 2023 by Grow for Today
My favorite pizza in town! The New York Pizza is awesome! Go and enjoy!
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October 2023 by Lauree Gregg
They strive to give great customer service, and I appreciate their commitment to make great food.
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September 2023 by edward highfield
Best I've had in a long time
