Sur La Table is a popular kitchen store and cooking school that aims to make good food and share joy through cooking. Established in 1972 in Seattle's Pike Place Market, it offers top kitchen brands and engaging hands-on classes suitable for all skill levels. Customers appreciate the friendly and knowledgeable instructors, such as Nadia and Casey, who make learning fun and inspiring. Many visitors enjoy browsing the store’s cool finds during their classes and leave excited to try new recipes at home. The store provides a welcoming environment for celebrating special occasions or simply enjoying a fun experience. With its focus on creating happiness through cooking, Sur La Table invites everyone to make more, gather often, and share good food with friends and family.
Chef Nadia was amazing. She was so pleasant and friendly. She provided clear instructions but was happy to answer any questions.
October 2025
Nadia was amazing very formative because of her I am buying many many new things for my kitchen. I absolutely enjoyed this cooking session and will be back for plenty more with Nadia
October 2025
Chef Nadia was awesome! The pad thai course was fantastic.
