Sur La Table is a beloved kitchen store, established in 1972 in Seattle's Pike Place Market. The store focuses on making good food and sharing it with others, offering a variety of top kitchen brands and hands-on cooking classes suitable for cooks of all levels. Many customers have praised the cooking classes, highlighting the excellent instructors like Chef Victor and Chef Michael, who provide valuable guidance while allowing participants to learn at their own pace. The classes cover a range of topics, from classic croissants to French macarons, and are described as fun and informative. However, some participants noted that sharing recipes and food with others can be a downside if not attending with a larger group. Additionally, Sur La Table's staff, including associates like Mark and Susan, have been recognized for their helpfulness and friendliness, contributing to a positive shopping experience. Overall, Sur La Table invites everyone to make more and gather often, creating happiness through cooking and sharing delicious meals.
Our family took a class with Chef Victor - loved the pace, appreciated that he was there to help but not dictate every technique. We were impressed with what we could prepare in a relatively short amount of time. The entire meal we cooked was delicious and we’ll definitely be using these recipes and our new skills again... read full comment
October 2025
I had a great experience selecting and purchasing a knife today. Highly recommend the store — great service!
September 2025
Wonderful store stocked with lots of great items. Mark was especially helpful!
