Butchers near Broken Arrow, OK

“When I texted Dave and said “how do I pay” he told me “I don’t think you need this service do you”? See I work with and around Dave in Tulsa and I knew and he knew I could drop by his shop or even meet him at work to buy some meat. What Dave maybe didn’t remalize is that everyone is busy. Everyone is looking for convenience. And I, in particular am looking for quality.

When I eat a steak I’m not looking to cut around the fat, I’m hoping that the fat is just as enjoyable as the rest of the steak. Now it may seem as though I know my steaks, my cuts of meat, my way around the hoof. That’s where you would be mistaken. I know I like good meat. If Dave told me this came from California or communist China I could really care less if it tastes good (sorry). Somehow yesterday when I ordered my meat box, future me knew that I would get my father in laws dozer stuck, delete a bushing in a 12 yard scraper, and break the reinforced gussets where the hydraulic cylinder attaches to the box blade. Future me knew I would be sunburnt, dehydrated, tired, hacked off and worn out today. Which happened to be the day that my meat was delivered. My wife told me what all was in the box, and quite frankly I couldn’t care any less, when I told her “please set some ribeyes out”. By the time I got home I was covered in mud. Stunk I’m sure, and hungry and thirsty.

When I finally made it to the house, The ribeyes were room temperature!!! Right on.

Salt. Pepper. Grill.

I couldn’t help myself I cut a piece of mostly fat right off the grill and devoured.

Heaven. I don’t want to eat around the fat. I want to eat the fat. And I did.

Wife was already asleep, but I invited my son to have some with me. I mumbled “it’s pretty good”. He said “it’s REALLY good”. (National merit scholar and 36 on his Act).

So if you’re looking for convenience, care in packaging, handling, temperature, you can probably get that anywhere.

If your craving quality hit Dave and his Family up. I know you won’t be disappointed.”

“We couldn't find a Top Round roast anywhere. We called Harvard on Elm and they said they just got a truck and they had the roast! They were also able to slice it thin as was needed for our Rolladen recipe.”

“The food is sooo good and the people are so kind. Can not believe I’ve been driving by here this long and never knew it was here. They are stuck with me for life now! :)”