Meat Shops near Edmond, OK

“Mark is the meat and sauce guru. If there’s nothing else you try from his store you HAVE to try his own brand jerkey, ( warning) it’ll put a tingle on top of yer head, but, the beef flavor is up front, the heat is afterthought. Also, jerkey isn’t his only thing. Drop in, visit, be prepared to stay awhile. There’s loads of stories. That’s the reason for a couch in the store.
Mike”

“Nice little international grocery store with lots to choose from in regards to meats, seasonings and pretty much anything you would need to fix an authentic Middle East to India dish. If you need goat or sheep meat then this is your place. It's nearly impossible to find those meats in your regular grocery store. They also had a fridge at the front of the store with various drinks to include Jarritos. My wife was pleasantly surprised to find Lime which my wife hasn't been able to find anywhere else locally.The gentleman working was friendly, respectful and helpful. We called several hours before visiting and the same gentleman was knowledgeable and respectful on the phone.The restaurant is focusing more on catering then they are dining in. The gentleman did say they wouldn't turn down a to go order though. So I would recommend calling before visiting.

Parking: Parking lot is accessible from the alley, Arby's parking lot, and from 4th street.

Wheelchair accessibility: The entire store is maneuverable with a wheelchair but is tight in certain areas. There is a ramp to access the store from the parking lot.”

“Had to stop by and try their chopped brisket THURSDAY ONLY special!

Bill Kamp's meat market has only been around a short time -- since 1910 -- so they know a thing or two about meat. If fresh cut meat of just about any type is called for in your menu, they have it. The store itself is a throwback to butcher shops of bygone days, with various meats, seasonings, cheeses, side dishes, and related items -- everything you'd need for a great cook out, dinner, or feast.

But I digress...y'all are here about the sandwich.

Listen, this thing started out impressive and only got better. When the butcher pulled the slab of brisket out and dropped it on the counter and the walls shook, I knew this was some SERIOUS brisket. He proceeded to hack off a chunk of the slab, grab a knife and start chopping. As he did so, I thought "oh, he must be preparing some for other sandwiches, too.

Nope. Just mine.

My thought as he began piling the chopped brisket was "that's got to be a pound of brisket there". This was confirmed when the six inch high sandwich was placed on the scale for me to take it from, and it showed 1.02 pounds.

Ever get pre-meat sweats from a sandwich? Because I did.

This is a to go counter, and I knew there was no way this sandwich would make it home, nor would I with that smell in the car. Thankfully, there were a couple of tables outside that I commandeered. If you lack willpower, have a seat and enjoy!

The meat was moist and tender, flavorful, and excessive. Like this is two meals worth, folks. But it's so good, it won't last that long. The sandwich itself was nothing fancy, or showy-- just classic and delicious. A buttered and lightly toasted bun attempted to contain the brisket, and the sauce? Straight up Head Country. No special, crazy, secret sauce--just an Oklahoma tradition. (Granted, the brisket didn't need it, and can be ordered without it).

So, if you're in the north OKC area on a Thursday, head over to 7310 N. Western and stop in Bill Kamp's for their amazing chopped brisket sandwich.

And while you're there, pick up some chorizo... :)

NOTE : The first photo is my actual sandwich--not some made for a photoshoot prop. This is the size sandwich you get. You have been warned.”

“I do not even like steak. Any steak I have ever had was tough or over cooked. Restaurants steak is all I have to go off of but my wife got some steak from here and omg it was soooooo juicy, tender and had such an amazing taste!!!! When you stop in you should get some of the mashed potatoes too! ❤️”