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February 2024 by Tim J.
Best steak ever! The steak was amazing and service was great. Did not leave hungry! Biggest crème Brûlée I have ever had too!!!
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February 2024 by Beth Anderson
One of my favorite places to eat. We almost always have a reservation because it's hard to get a table without one. I'm not into gambling but will go to the casino to eat here. They recently changed the menu up and I miss the Sea Bass but it's all still good. Portions are huge and wine list is long. Perfect!
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January 2024 by Dana S.
Best burger I've ever ate. The truffle fries were amazing. Going back!!! Husband got a steak and loved it!! Need to make reservations in busy days!!
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December 2023 by Alyssa Kroeger
The best part of our time here was our sweet and helpful server, Alissa. After walking through the smoke filled casino, we arrived to a hostess who was openly having a cocktail. We were sat and the atmosphere was fine. Drinks were alright and the Ahi appetizer was decent and presented well. We ordered the aged porterhouse cooked medium for two, which came butchered and overdone. The lobster add on was grey, which was alarming. Upon tasing it-I may as well have been eating cooked gym socks. The mushroom side was ok, and our kids who split the New York strip definitely got the better steak, but still may come back up in our stomachs. Our fault for chancing a restaurant in a casino-but those looking for a fine dining dinner, beware….most of it will likely come up in the toilet.
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December 2023 by Clog Hunter
Horrible food… had to send the lobster back …. It was horrible. Steaks were sub par. I took my family of 4 spent over $600 but the drinks were on point !!! Lol. Horrible quality of meat. Don’t stop here if your passing
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December 2023 by Jennifer Jolean
If you're looking for a classy quite dinner this is definitely the place to go! My husband took me for my 30th birthday and it was the best steak I've ever had! The waitress was awesome and very attentive, the manager even came over with some delicious chocolate cake to celebrate. The seating was wonderful too! Definitely try the stuffed mushroom for an appetizer!
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October 2023 by Alexander Levin
Red oak is going downhill fast. The prices have gone up while the quality and service has gone down.The restaurant does not take reservations until they open. Unacceptable for a casino restaurant.The quality of the meat has gone down ever since they started buying commercial meat instead of raising their own.Many of the items on their menu were out.Their ribeye is a strange cut with no fat, unlike any ribeye I ever ordered, anywhere.Waitress did not bring enough bread or butter for our party of 4.The pork belly starter was inedible, and i had to send it back, which is something I almost never do.
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October 2023 by Greg N
Great steak - dry aged and full of flavor. Very good wine list and tasty sides. A good overall experience.
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October 2023 by sy993588
Joseph was our server last night and he was incredible, friendly and attentive. We couldn't have asked for better service. He was patient when our guest arrived really late, we didn't feel rushed though I would understand had we been. Food arrived quickly and was good. It's a little over priced in my opinion.
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October 2023 by Brad Demo
Anniversary Dinner that was ruined by awful food preparation and the manager. We were super excited to try Red Oak - had a advanced reservation (explained anniversary), we’re seated in a corner table for two approximately 1 1/2 feet from another table for two which was promptly filled (zero ambient) - they were super nice folks so no real issue. I ordered a RibEye steak medium rare an my wife the Filet cooked medium. Out come the steaks, my RibEye was well done! Sent it back / took twenty one minutes for the next RibEye and called the Manager over and I asked her “in your opinion is this RibEye medium rare”? She said absolutely not, she took it away and came back to tell me that they would not charge me for my portion of the meal and I could have a free desert. No thanks and thank you so much for ruining what was suppose to be a good meal and time.You are over priced and lack management skills, never again. If I could give ZERO Stars, I would as that is what you all deserve.
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September 2023 by Raphael Rose
This place has just really fallen from its past glory. The steak was ok but not worth the price. The creamed corn was flavorless and the Brussel sprouts were slathered in a sweet sour sauce that just didn't taste great. Service was fine but had to ask for a lot of common sense things. Food didn't come out at the same time. The Oscar style crab was shredded and kind of just soaked up all the Bernaise I was hoping for some limp crab meat but just not so. This used to be my special occasion restaurant now its just going on my not worth the effort list.
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September 2023 by GrandTour63491029988
3 fun couples dined here for a birthday dinner. Service and atmosphere was fine but the food and prices cancelled out the goodness. The same steak we can buy at market for 40$ and grill to perfection at home cost $190 there and was over cooked. Every steak at our table was over cooked. The special was fish. It was old, dry and not even flakey. No flavor and $65. It could have passed for an over cooked pork chop. Served with bland potatoes and carrots. The sangria was good but dinner ran over $800 before tip for 6 people so …. Just go to the buffet.
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September 2023 by Michelle S.
My husband and I decided to eat at that red oak steakhouse. We we greeted by a very nice gentleman. He brought us to our table and told us our server would be with us shortly. Wow, just wow our server Alexis aka "Lexie." She was so attentive to every need and request. The petite filet was perfect, and my husband loved his scallops Italiano. But it was Lexi who made the meal more spectacular than it actually was. Thanks Lexi. And hold the mayo!!
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August 2023 by Bill Whoberry
Waiter was lazy Said there was no to go orders being taking, just laziness, had to be a
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August 2023 by D Long
We have been to Red Oak many times through the last 2 years & have had nothing but top notch service, quality, food & drinks. This last visit however left both of us bewildered & disappointed. I always order a dirty martini & 2 of them leave me with a very nice buzz. These 2 weren’t even 3/4 full & couldn’t taste the gin at all even tho I asked for Tanquerray gin The porterhouse was full of sinue & had no flavor. The side of mushrooms were so salty you couldn’t taste the earthiness. The linguine was to be with a pesto sauce. The pasta was tasteless & needs salt to add ANY flavor, it was obvious it was not cooked in salted correctly boiling water. The creamed spinach was still crunchy & the cheese on top wasn’t even melted. Crunchy like a salad. I don’t know if they have a new chef or what but we won’t be going to Red Oak when we come back in October for my husband’s birthdays.
