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November 2025 by David Robbins
Pat’s catered a party for us this past weekend, and we could not have been happier with the food. We had chicken and veal parm sandwiches, with all the fixings. Everyone loved the generous portions and delicious breaded meat. The service was ,as always, A1 as well. Thanks guys!
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October 2025 by Hatrick Swayze
I don’t know…I try and support the local guy, but at over $16 a pound of ground beef now, Pat’s is forcing me to buy at Farm Boy for $8(organic). Tasty meat but very expensive prices unfortunately. Will continue to purchase sausage there, but I’m done buying beef there.
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October 2025 by William Pattullo
Great people, great cuts of meat, fresh and frozen.
Highly recommend there pasqual sandwich, add hot sepprasata if you like a little spice.
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September 2025 by Renardo Thompson (Ren)
Great customer service and always supplying with you with fresh ,great tasting cuts of meat .
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July 2025 by Mike Dhillon
Amazing guys! We have tried all the fresh meat and this butcher shop has absolutely delivered. The staff is so friendly and Pat himself is always there to answer any questions. We have tried many butchers but this one has truly met all expectations. My son wanted to try calf liver and Pat personally took upon himself to cut up a fresh liver and wanted feedback. Well it was amazing and we will continue giving business to a business that truly delivers and cares.
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July 2025 by Rich Burton
The best selection, service and quality in town. Pat is the man.
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July 2025 by Jasmin Felix
⭐️⭐️⭐️⭐️⭐️
Stopped into Pat’s Prime Cuts & Deli for the first time today—totally by chance—and what a great surprise! I went in for deli meat and buns and left with the most delicious burgers I’ve ever had. We tried the steak burgers (a big hit with the kids!) and the feta & red pepper—both were packed with flavour.
The deli meat was excellent, the buns were fresh, and the customer service was outstanding. The staff were friendly, welcoming, and took the time to get to know me. Amazing quality, great people, and incredible taste. I’ll definitely be back. Highly recommend!
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June 2025 by Ron Kulla
Always worth the drive to Georgetown for the best Meats ever!
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June 2025 by Dustin Leitzke
I went in not knowing what I was looking for as I was planning on smoking something for dinner, Pat took the time to come discuss what I was looking for and when I said I wasn’t sure he started recommending different meats and cuts and he recommended chuck steaks and he showed them to me and they all looked amazing so I asked for 3 and when I finished smoking them they ended up being some of the best steaks I’ve ever had and it’s all thanks to him taking the time to help me the way he did. He clearly cares what his customers get!
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June 2025 by Richard Hardowar
Friendly service premium quality I will be going back more often.
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June 2025 by Mike O
Pat/Patrick is a purveyor of fine meat and accoutrements sorry had to use the word after Pat recommended the Calabrian Honey for his home made pizza dough. You don't see too many places committed to excellence anymore but this is one of them. Not often on the first time into a shop the owner says if you don't like it I will make it right. There are too many things to recommend but he cuts AAA Alberta beef spectacular, all the marinated kebabs .... but judge a true butcher by his grind the steak burgers are so good I don't even add condiments a slice of cheese and a great bun all you need.
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May 2025 by Meghan Cox
Amazing shop with fresh and delicious food. Pat, the owner, took time out of his busy line to help us choose the right cuts and help us with some complimentary items to go with our steaks. Very special home town feel.
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May 2025 by Harry Inns
Terrific selection of house made sausage and fresh cuts. First stop was super positive - already looking forward to the repeat!
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May 2025 by Michael Richmond
I went to Pat’s a couple days ago to buy beef to make jerky, after finding that real butchers in Brampton appear to be an extinct entity. Pat was helpful, filled the order quickly, the product was excellent, and the price was fair. Well worth the short drive there. As I am posting this, the first batch is in the smoker. Mission accomplished.
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April 2025 by Thomas Gibson
It's the best veal sandwich in town!
