Bicerin Coffee Lab
Schools145 Royal Crest Ct #16, Markham ON L3R 9Z4 Hours
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
About Bicerin Coffee Lab
Bicerin Coffee Lab is a renowned coffee education center that offers exceptional training programs led by the experienced and passionate instructor, Jingbo. Across various courses, including Brewing, Sensory, Q Grader, Barista Foundation, and Intermediate training, Jingbo's expertise and dedication shine through. Students consistently praise Jingbo's depth of knowledge, exceptional teaching style, and unwavering commitment to imparting invaluable wisdom about the art and science of coffee. Jingbo's classes are described as fun, proactive, and engaging, featuring a blend of hands-on activities and comprehensive theory. She encourages students to ask questions, experiment, and develop a deeper understanding of the coffee ecosystem. Whether you are a coffee lover or a professional in the industry, Bicerin Coffee Lab's programs, led by Jingbo, are highly recommended. Participants have walked away with not just certificates, but a newfound appreciation and enhanced skills in various aspects of coffee, from brewing and tasting to sensory analysis. The exceptional learning experience at Bicerin Coffee Lab is sure to inspire and transform coffee enthusiasts and professionals alike.
Most Recent Reviews
September 2025
Bicerin Coffee Lab classes were an amazing experience and one of the best coffee courses offered in Canada. The instructor Ms. Jingbo Deng is the most patient and caring and passionate teacher and a true master in all things coffee.
September 2025
an incredible experience. I learned so much and gained valuable knowledge that I can apply to my coffee journey. A special thanks to Jingbo for sharing her expertise and delivering the class with such clarity and passion. Truly grateful for the opportunity!
January 2024
The roasting class was incredibly detailed, and the educator provided thorough explanations for all questions. There are more diverse coffee-related classes available, and I am likely to enroll in additional ones.
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