The country fried steak was great. The cornmeal crusted tomatoes were a bit thick, overall the Blackstone plate was okay.
February 2024
This place was really good. Fast service, comfy atmosphere, and the food was hot and fresh. We got the spicy chicken sando (so crispy) and the Vinny. The salsas really stole the show.Brunch prices were competitive. Def a place to return.
October 2023
I had a delicious veggie benedict served with well seasoned taters. This will go on our re-visit list.
