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“Wow, What a wonderful experience with Sharps! We are still new at everything involved with processing our cattle and it was so nice to have someone like BJ in the office patiently describing everything.
Then to talk directly to the Joel the butcher who even offered specific cuts and cooking tips based on our cow! SUCH a different experience compared to the processor here in Sandy where we took our steer last year. Even though we live in Sandy, it was worth the trip to Hubbard! Thanks Sharps!”
Butchers
Butchers
“The French dip was so good! The perfect amount of meat and the sour dough bread was just right. We will be coming back for sure. They were so kind to me, my mom, and my 1 yr old son.”