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April 2024 by Dalton Lundgren
Was honestly one of the greatest dining experiences I ever had. We got the 5-course tasting menu and it was absolutely outstanding. Every single dish absolutely blew us away. We also requested a wine pairing and were recommended an equally breathtaking bottle of Bordeaux. The service was incredibly attentive and made our dinner feel incredibly high-class and quality. There is no comparison to the experience of The Bay House.
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March 2024 by Jeff Tucker
Had tried to eat while I was down here a few times but was grateful to work with GM Steve Wilson and they were able to kind of customize a special dinner for me because their menu had changed. Definitely the biggest wine list I've ever seen and they have a cool little cellar room, but you can pretty much find any wine from Oregon but they also have about a third of their wine from old world. The chef is very good at plating and presentation and everything was cooked to Perfection and Mark might server was fun and interactive and great to deal with. It's definitely pretty dark and a larger style room so if you want a little privacy there are a few booths but the view is of the trees and a little of the coastline closer to the window. A really good value at 125 for 5 courses and your dessert plate comes with four different tastes. Amend interacting and going to this location and making sure you make reservations especially late spring through early fall and I definitely will be going back before it gets busy again. Thank you so much for the special experience and flexibility. They do offer 3 and 4 course options, as well as make your own choices, which makes it under 100. trying to upload pics..
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February 2024 by Britney Stanley
I have not had the pleasure to eat here yet but Steve Wilson called me on his day off to inform me that the restaurant was all booked for the day I wanted. Such great customer service and dedication!
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February 2024 by Roslyn Etzel Owen
We did a wine tasting at their wine cellar and it was fantastic. Great wine, wonderful food and deserts. Maureen, our host was the best - knowledgeable and lots of fun. This is a fun experience to try when you are visiting the Oregon coast!
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February 2024 by Alex Mcmillin
Went with a small group a few days ago, the food was great, the atmosphere is lovely, and the experience overall was fantastic. You can tell the level of effort and pride put into the dining experience here. Mark was a great server and the new chef Conan provided a beautiful spread. I would recommend to everyone!
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February 2024 by Nathan Morelli
The bay house is a culinary treasure we are so blessed to have on the Oregon Coast. Since 09 our family has enjoyed the culinary journey that is created here. The owner steve has gone above and beyond to uphold this reputation and continue to provide the absolute best.The kitchen is now run by head chef Conan. Im sure if you are a patron you knew and loved Kevin and this would be an immediate concern. But rest assured Conan is quite the pleasant surprise. We found his approach to the classics and new twists to the flavors refreshing! Everything was cooked beautifully and presentation on point. Speaking with Conan I have no doubt he will be the new rising star out here and I can not wait for more! It was so exciting we have already booked our next visit! Congratulations to Steve for finding Conan and his new team.I can not wait for our next visit!
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February 2024 by Amy Yarington
Every aspect of our experience at Bay House was top shelf, from the moment owner Steve greeted us, to our last sip of ice wine. An absolutely delicious 5 course meal served elegantly by Leonard with perfectly selected wine pairings made this easily the highlight of our culinary year on the Oregon coast. Wish I could give 6 stars!
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January 2024 by Tyler M. (Dr.GrundleButter)
This was the best dining experience my wife and I have ever had. My wife and I went there for her birthday on the 25th. The staff treated us like royalty. At first, I was a little overwhelmed with how incredible the atmosphere and how amazing the staff treated us. I feel like such a jerk because I can't remember any of their names. The gentleman who greeted us at the door and took our jackets was so incredibly warming and friendly. He made us laugh and feel comfortable. We have never been to a plash like this, so we were unsure of proper edict at a play like this. The staff was so patient and understanding. The waitress we had was freaking awesome!!! She helped explain everything to us and was so attentive and patient. The food and wine were absolutely incredible. We were unsure at first because a lot of this stuff was so fancy compared to what we were used to. Thank Goodness for branching out our horizons. It was flavors and textures I have never had before that created a wonderful melody of flavor. I had the Duck for my entree and my wife had the Steak Filet. It wasn't just the food that made this place wonderful, it was the entire dining experience. I just want to personally thank the entire staff. Thank you for giving my wife the best dinner she has ever had and treating her like a Queen. I am so thankful. I hope we well be back soon. -Michael and Elizabeth
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January 2024 by Vernon Southerland
Attention to detail in each dish, effort evident with nuances of flavors, get the desert!
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January 2024 by Melinda Langston
Wow! Came here off season and were blown away by this restaurant. Tasting menu was amazing and well worth the price of $125 for 5 courses. Huge wine list with great depth of Oregon Pinots and reasonable prices. The owner was gracious and made several table touches and took us on a tour of their incredible wine cellar. May eat here a second during our stay at Salishan!
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December 2023 by Sarah Rodeman
My friends and I were served the five course meal. Everything was delicious and done so perfectly. The service was wonderful and the atmosphere was very nice.
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November 2023 by Meredith Moore
LGBTQ+ friendly! Went there for my anniversary and the staff was super friendly. They had “happy anniversary” confetti on the table. The owner and head chef was so kind and checked in on us a couple of times. The food was amazing!
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November 2023 by Sara Gibson
The best meal I’ve ever had! Wagyu beef was amazing!!! Hand-crafted pops and gummy bears for the kiddos! Absolutely the best. Thanks you, The Bay House!Kid-friendliness: I was here on Mother’s Day weekend with my young autistic son and my youngest daughter. We were treated like royalty with all Epicurious services bestowed despite our short statures. Bellissimo!
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September 2023 by Hanna Castro
I am writing this review because we spent close to $300 for a meal that did not live up to its hype.We booked this restaurant for dinner, because we had a great meal a few years back and were financially ready to sacrifice again.It all started well. The appetizers, pork belly and clams, were very good. Unfortunately, the caprese salad was flavourless and I suspect it was because of the low quality cherry tomatoes. The main dishes were also a disappointment. Although the halibut was a good portion, it smelled very fishy and the pork was overcooked. But, it ended well. The chocolate cake was not too sweet and the cocoa used was of good quality.Overall, a mixed bag and definitely not a meal that was worth close to $300 (tip included). If you want better quality food, Tidal Raves Seafood Grill in Depoe Bay is a much better choice and you get the view, too.
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September 2023 by Michael Jackson
For the price, this was the worst value I’ve ever experienced. Won’t be back. Manager did nothing to fix our cold and tasteless steaks.
