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March 2024 by Fernando Carvalho
Why is not opening on Saturdays?
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March 2024 by India A
Holy amazeballs this place is awesome! Tried burrata, olives, baked polenta, seared cabbage, pig in the woods pizza, tiramisu, and cookies.Polenta was perfectly seared and had an incredibly soft interior texture, great mouth feel, slightly salty and creamy.Olives were well brined, the carrots and pepperoncini mixed in added texture and variety.Seared cabbage was well cooked, the charred edges amped up the sugars, had excellent texture, just the right amount of topping, fresh lemon really brightened!Burrata was superb, the toasted bread had a super chewy texture, was just dried enough to soak up the olive oil and really "hold" the mozzarella.Pig in the woods Pizza was good, the other food was all so amazing that it didn't "shine". The arugula had a light vinaigrette that made it a little bit too salty.Tiramisu was delicate, the mascarpone cream was truly creamy.Cookie had amazingly buttery soft center and crispy edges, just the right amount of flaky salt on top!Vegetarian options: There were multiple vegetarian options for every course!
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February 2024 by Patrick Kaiser
Great food ! ! They could benefit from some acoustic tiles, the room is loud. Did I mention how good the food is! Holy cow! Brick chicken!
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February 2024 by Mia Soliven
It was a take out. Brought the dinner home for our Valentine's celebration. It was my first time with Bistro 23. I trusted the reviews about their food, specifically their pork chops. And nope, it did not disappoint! I love the pork chops and their truffle garlic mashed potatoes. My husband loved it too. The pork chops are well done and very tender. And they are so tasty! Will definitely come back for sure. Maybe, we will dine in instead of takeout.
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February 2024 by Nicholas Miyako
Brick chicken was delicious.
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February 2024 by Robert Keane
Friendly service.
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February 2024 by Christopher Moore
Nestled in the commercial heart of Airport way is a little unassuming gem, Bistro 23. The food is always on point. I have never had one bad meal from the menu. This visit was the beat salad (add chicken) and a cup of their tomato basil bisque.
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February 2024 by Jason Vance
Hmm I ordered the grilled cheese and tomato soup, as well as the bread and butter. Bothbfor me were very good. Thr grilled cheese was perfect. A very nice toast on sourdough bread with good cheese inside(havarti I think and something else white. The tomato soup surprised me. A hint of acidity, not to salty with a lovely tomato and cream flavor. It went very well with the sandwich. The bread was sliced and toasted bread with fresh butter(real). It was $20 for both items and a diet coke. Not bad....my coworker however ordered the pork pizza....thatbwas a disappointment. Sorry to say as its the most expensive thing on the menu but not that good..mind you not bad just underwhelming
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February 2024 by Cosmo Jones
Very tasty pizza and topnotch service!
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January 2024 by Barbara ____
It was my first visit there. The place is cute, full capacity, Unfortunately they were out of Maine sandwiches all of which I would have been willing to try. Instead I had the pizza and wasn't particularly impressed unfortunately.
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January 2024 by Galileo Lopez
Parmesan Chicken Sandwich ? ? and Tomatoe ? Soup ?!! So good ? ? ? ⭐️
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January 2024 by Casey Lewis
Good honest food at reasonable prices. Service really stood out. Will happily
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January 2024 by Christine Darnell
Brussel sprouts were so amazing. Service was great, food was so amazing we raved the whole time. Spicy ginger marg really good too. Stayed a few mins past closing and they didn’t rush us out and very clean place too. Will be back when I’m in the
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November 2023 by Kathleen Perillo
Delicious food! Great sides for vegetarians and nice wine selection. It's a hidden gem that I like to treat my friends to when they give me rides to PDX.
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October 2023 by Chris Fellure
Delicious margaritas, great pasta and pizza!