Morasch Meats

Meat Shops
Hours: Morasch Meats was first established as Blue Ribbon Food Service in 1956, by Mel Morasch. The business started as a home food service with hand cut and wrapped sides of beef and freezer sales delivered directly to the home. As business grew so did the need for a larger facility. In 1980 the Morasch family broke ground at our current location on N.E. 158th Avenue, in Portland Oregon. In 1981 Morasch Meats received USDA grant of inspection and continued to move onto the TQC produce and ship. At that time, Morasch Meats was one of only fifty plants in the US with such qualifications. Since then we have added 3 additional buildings to efficiently handle our growing business. Whatever the product may be, Morasch Meats has you covered.

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1. Portland, Oregon