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December 2019 by Claudia Byeslund
Cheerful atmosphere, great food and comfy chairs. Got there at 12:40 for lunch and the place was happily half full. Wonderful selection of dishes, with menus nearby to answer any questions about the sushi that was rolling by.
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December 2019 by M.K. Hobson
Great place! Fresh fish, good variety, very friendly and attentive staff. They're by far the best sushi-go-round option in the area, and I've visited most of them. My daughter and I live nearby, and we're so glad they're in the neighborhood!
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December 2019 by Rachel K
Great sushi stop, with conveyor belt and a good happy hour. Cheap and fresh.
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December 2019 by Kristin Ward
Went to use a Groupon and we couldn't because we had three people, not four. Food was good though.
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December 2019 by John Dernoncourt
While the place can get a bit overwhelmed with guests, the good food and fantastic server (I forget her name right now, but she is amazing) make it worth the wait and terrible parking. Just a word of note: read your Groupons BEFORE coming in and refusing to pay for your meal (Lauren Vinge, I'm looking at you). The prices and selection are pretty decent, plus they have noodle and soup dishes for those who do not want sushi. All in all, a great little place do have a yummy meal at.
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November 2019 by T T
Super friendly staff, thanks Deja! Sushi was surprisingly good and well priced. Got a punch card, we'll be back!
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October 2019 by Amanda Manning
Great food, good service reasonable prices. Nice Happy hour.
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October 2019 by Jim Mc
Love this place. Great staff and really good food.
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August 2019 by Rich Dufresne
We really want to like this place. We keep trying but it seems something is always amiss. Somewhere in between the quirky overly attentive service, stail air, and warm sushi on the conveyor train, there must be something good to eat. We have actually had a couple of good meals here. Two out of eight ain't bad, right?
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July 2019 by Rachel Bosworth
What a gem in the heart of John’s Landing! The sushi is wonderful and the service is friendly and fast. They have a wide selection of things on the train and you can order from their chefs as well. They have a lot of interesting fish! Yummy rolls. Lots of spicy mayo but nothing is over done. They even have happy hour on the weekend?. Will continue to make this a regular dinner spot for the family.
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April 2018 by Sosha Banuelos
The workers wer very kind and service was fast and bathrooms wer clean thanks
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February 2018 by Josh G
The managers and franchisee get a 1 start. Employee 4 stars. Unfortunately it's the o my place around here for a "quick" meal for lunch break. 2 years now that I've been going there they've had an ant issue, 1 time I got a fountain drink and the nozzle was covered in ants. Very slow work ethic, except the bigger Hispanic guy, he's awesome. Tonight the guy working had to ask me how to make my sandwich (subway melt) because it was his second day in training to become manager...this own words. Nice fellow, need to kick it into maybe another gear or two. I blame the manager and franchisee for this issue. Though im not looking for work; Feel free to reach out to me if you need help, I have experience in the restaurant industry with a few years of supervisor/management.
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January 2018 by Yvonne Sundstrom
Just ordered a 6†sub. Got a 4†sub and someone who doesn't listen. Thank you for the one slice of onion and three slivers of lettuce with 3 pounds of mayo on the meat. I asked for you to put it on the bread. I've never had a more pathetic $5 sandwich made at a subway. I won't be back. The sandwich was terrible and I was starving.
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December 2017 by L. John Bird
Subway is Subway. I love it as I am a fan of the veggies and freedom of choice in creating a sandwich. The guys who have been working when I have gone to this location are always chill and willing to engage in conversation with my littles - that is a huge plus.
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August 2017 by Monique Rice
The food was great but we put in our order 3 weeks prior for our company picnic and got there at 10:30 and they didn't know about the order. Guess I should have called to remind them. It threw the day off a bit with over 50 people to feed but it all ended well
