1 of the better cheese steaks I have found, good pizza too.
January 2024
Love this place. They live up to the NY part of their name. Fantastic fries, unbeatable grinders (sandwiches). The bread is that perfect crisp, thin crunch on the outside, cloudlike on the inside. Worth it every time.
September 2023
Simple dining. In for some delicious hot, Italian and pizza styled 12" subs and then out on your way. Hot pastrami sub with sauerkraut and mustard is really good ?
Rubens begins with fresh ingredients of the highest quality, making his pizza dough fresh every day, along with homemade tomato and white sauces that grace his pizza varieties, pastas and sandwiches, not to mention his renowned hot sauce that so many customers insist upon to accompany their meals.
Established in 2010.
Rubens New York Pizza "secret" dough recipe has been passed on to the current owner, Ruben Escamilla, by a former New York City pizza chef, who personally trained Ruben to create the perfect crust- not too crisp, never soggy and always "foldable" before inserting into your mouth, as any self-respecting New Yorker or true pizza fan will do it.
