-
April 2024 by SMB Amity
Food was quite nice, service was spotty. The water boy was excellent, our watress was cold, cool and warm..?? Will go back, hope to have a different watress. The beet salad shown is the large, we shared it. Their pasta signature dish was nice the other seafood dish was good (halabut slightly over cooked).
-
April 2024 by Vladimir Rusinov
Good food, everything was good.
-
April 2024 by Adam Solomon
I've if the most pleasant and delicious lunches I've ever had. Must visit if you're anywhere nearby.
-
April 2024 by Natasha Haas
Overpriced burgers, but very good.
-
April 2024 by Charlene Vermilyea
We just popped in for a cocktail and their craft cocktails are so beautifully presented you almost (almost) don't want to drink them. The lady behind the bar was great too.
-
March 2024 by Cynthia LaRosa
Always excellent. Food is amazing and staff also. We have a good time at Ona every time!
-
March 2024 by Garren Teed
Whatever you do don't order the steak. Advertised as dry aged. I have never had a steak so tough for $48. And what is that blob of green stuff on it. Instant mashed potatoes and slimy something green. Worst part is know one cared. I will never be back and I've eaten there several times.
-
March 2024 by Emelie Rickard
I recently visited ONA in Yachats and found the atmosphere to be pleasant. However, the service was severely lacking. We had to ask for silverware and napkins after our food was served, and it seems we weren't the only ones facing this issue. The chowder was more like water than chowder, and the prices were exorbitant – $150 for a meal for four is outrageous. The appetizer cost $24 for just 5 shrimp, which felt like a rip-off. I will not be returning to ONA and strongly advise others to reconsider dining there.
-
March 2024 by c g
Atmosphere a step above Applebee's with art that looks as if it's was purchased at Target. On the other hand the food was much better than expected. By far better than it was last visit in summer 2019. Be aware of the biggest drawback, the prices are through the roof $$$$$.
-
March 2024 by J H
Best restaurant we have been to besides the lux one we go to in Portland Oregon. Well done
-
February 2024 by Pam Heard
While the food was good it certainly was not worth the price, nor was the atmosphere or service worthy of the price. I would not return for dinner but would return for lunch or happy hour.When our reservation was made we specifically mentioned we would arrive for happy hour at 4 then dinner at 5. We arrived, were seated with lunch and happy hour menu, waitress came to table explained happy hour was over at 4 due to Vday but was able to give us 2 items as the happy hr menu. We then asked for the correct dinner menu and shortly after that my husband got a call from the hostess asking if we were going to keep our reservation…..we had been sitting at the able for 30+ minutes.
-
February 2024 by Stephanie Weeks
Came in tonight because the drift inn was a 25 min. Wait, should have just waited. Walked over to the Ona. took awhile to be seated or even look at. Mind you they were not even busy. Ordered the only chicken item in the menu, it came barely warm, and way too much lemon. It was so over powering that it was making me nauseous and could barely finish my plate. Poor service, wasn’t talked to beside one comment “how was your food” I didn’t wanna be a downer and tell them how horrible it was. My partner had the meatloaf and had to pull a bone out of his mouth that was nearly 3” long. Our server had no smile didn’t engage and didn’t make conversation. Just sat us left and then returned with food and left … no words no nothing. Will never go back, won’t even recommend to anyone. Also the lemonade- gross not sure what it was but not great. Overall experience would be a 2. So wish we would have went next door!
-
February 2024 by Lila C
We think the calamari was awful ?, it was soggy and mushy, not crispy at all, what made it worse was that they added jalapeño and some weird grass on top, the whole dish was terrible and cost $18 bucks. The chowder was too creamy, not much clams in it, they charged that $12 dollars. Overpriced for the quantity and quality of the food.
-
February 2024 by Marissa Elias
A delightful dining experience in beautiful Yachats. Nice relaxing ambiance with soft lighting & music. We ordered the hangar steak and mushroom ramen and both were fantastic. Ona has an exciting, varied menu. Great for a date night. Would definitely come back.
-
February 2024 by Bradley Zefkeles
Epic food on the beautiful Oregon coast.