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April 2024 by Carrie Hagins
Took my husband for a birthday dinner. Absolutely wonderful. Food service etc.
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April 2024 by Barb Gadway
Love it here! The ambience is fantastic and our waiter, Mike was absolutely phenomenal and the manager is super. All around a great experience. A definite go to for everyone.
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April 2024 by Audrey Stowers
We loved the food, atmosphere, and even the service was good. What threw me off was when the waiter didn't bring the change back from the $200 in cash we gave him. I had tipped him $40 already. Our bill was around $140. So we sat and waited another 15 minutes for him to bring the cash. When I approached him near the kitchen entrance and asked about our change $60, he said he meant to bring it. If we had left, that would have been $100 tip. Everything else there was great. Food was awesome. The money thing didn't sit right with me though.
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April 2024 by Margaret Keefer
Very nice place service was very good she a great tip
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April 2024 by lilbubigal
I got the parmesan crusted chicken. It was amazing no problems with the taste at all. My stomach hurt a bit afterwards but resided within a hour or two. The next day I shared my left overs with my boyfriend and he only ate my chicken from what I had left over. We have both been in pain for a full day now. Something is wrong with your chicken. I know food safety and I safely stored the left overs, regardless I was in pain being serve fresh chicken.
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April 2024 by Harold Felt
Excellent dinner, drinks & an attentive waiter. Solid experience for us all the way round.
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April 2024 by Michael C
I've been to this location several times, and they've done exceptionally well every time. They cook the best steak to temp in the area. A lot of their competition can't cook a medium rare steak perfectly. Their competitors always overcook it.
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April 2024 by Judy Strike
A birthday meal from my friends.I had salmon, rice, and asparagus. Delicious!Wheelchair accessibility: Easy in and out.
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April 2024 by Billie Jo Wible
We went to dinner tonight and the server was excellent Taylor was wonderful we had an issue with a glass being dirty and another server gave us a really bad attitude and was very rude and then my daughter we got our meal or parmesan chicken which is always a wonderful treat but we had soups as a side and I ordered the French onion and it was cold and uncooked . when we told the management she continuing to argue with us about the temperature was right and I was always taught and I was a manager and you do not argue with the customers and I'm very upset because the manager's name was Stephanie and she was not very good to management but our server yet again she was wonderful and I just want everyone to know that Taylor was our servicer. And we will not be going back to that restaurant thank you
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April 2024 by Emily Yardley
Takeout this afternoon for a busy afternoon-evening of sport activities- fresh, well prepared and packaged, plenty of parking
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March 2024 by John Crider
After a long work week my wife insisted on not cooking, Great! A quick drivethrough ill be in my chair by 7! She insistrd on here. I soon realized it was an upscale chain resturant. I was disapointed that it was well lit and not real loud so now not only would i hsve to listen to her id have to look at her. After a few house cocktails she started looking better. Unfortunley i could still hear her whining cringy voice. The meal itself was pretty decent and service wss outstanding. The server could apperently feel my pain and kept the well drinks filled. Over all i would recommend this place . She just informed me she needs craft supplys. So much for my date with the lazy boy. To be continued.
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March 2024 by Adner Whales
Did not enjoy my thin sliced ribeye steak! It was way too much seasoning. Who orders any steak 1/2 inch thick?? The salads were ok. I'm spoiled over at their neighbors.
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March 2024 by Jimi Smith
My family and I had the most awesome experience it was for me my first visit and it won't be the last..I work in the industry and these guys
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March 2024 by SuNSHyNe MooN
Excellent food and
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March 2024 by Ned Hitesman
Good steaks and very good side
