“Growing up, my mother gave us only syrups such as, Log Cabin, Hungry Jack, etc., so that is all I've ever used, whether poured on foods or in baking. I have tried pure maple syrup, only a few times, store-bought and in restaurants; however, I disliked the taste and assumed that is what all maple syrups tasted like, so I stuck with what I grew up on. I am in my 60's now and needed to purchase a "pure" maple syrup to be used in detox-cleansing drinks, which prompted an in-depth research. I learned about the different types of pure maple, their nutrients, and the taste differences. After reviewing what various companies have to offer and seeing the cost of these products, I was fearful of making a purchase per chance it didn't meet my expectations. I finally settled, though skeptical, on Old State Farms, Pure Maple, Very Dark Unfiltered and with just my first taste...WOW!!! No wonder why I dislike store-bought and what restaurants serve; I had no idea what the "real thing" tasted like. I also learned about how the Burkett's went from collecting sap to ultimately founding Old State Farms. It's a really cute story the way he describes it. The only down side for me is that my consumption of syrup has decreased dramatically, so I don't purchase it regularly anymore, but that said, whenever I am in need of pure maple, since Old State Farms offers a product that is high in nutritional value, and since I have already experienced the awesome flavor of their syrup, I will repeatedly purchase from them. As for the positive reviews that others have left regarding this syrup...BELIEVE THEM!”
“Growing up, my mother gave us only syrups such as, Log Cabin, Hungry Jack, etc., so that is all I've ever used, whether poured on foods or in baking. I have tried pure maple syrup, only a few times, store-bought and in restaurants; however, I disliked the taste and assumed that is what all maple syrups tasted like, so I stuck with what I grew up on. I am in my 60's now and needed to purchase a "pure" maple syrup to be used in detox-cleansing drinks, which prompted an in-depth research. I learned about the different types of pure maple, their nutrients, and the taste differences. After reviewing what various companies have to offer and seeing the cost of these products, I was fearful of making a purchase per chance it didn't meet my expectations. I finally settled, though skeptical, on Old State Farms, Pure Maple, Very Dark Unfiltered and with just my first taste...WOW!!! No wonder why I dislike store-bought and what restaurants serve; I had no idea what the "real thing" tasted like. I also learned about how the Burkett's went from collecting sap to ultimately founding Old State Farms. It's a really cute story the way he describes it.
The only down side for me is that my consumption of syrup has decreased dramatically, so I don't purchase it regularly anymore, but that said, whenever I am in need of pure maple, since Old State Farms offers a product that is high in nutritional value, and since I have already experienced the awesome flavor of their syrup, I will repeatedly purchase from them. As for the positive reviews that others have left regarding this syrup...BELIEVE THEM!”