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March 2024 by zane shalchi
Huge fan, low key and great service. Very nice staff and excellent food
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February 2024 by sidddharth s
It was ok. Chanced upon it while driving past and decided to try. The aloo tikki was good as an appetizer (I'll recommend it). We decided on butter chicken type dish, with a mild tomato sauce, aloo Gobi, naan and aloo parantha. The chicken and naan were great, no complaints. The aloo Gobi as a veg option was seriously bland. The aloo parantha, which I was looking forward to more than the naan, was awful. It came out looking like a frozen premade thing that they warmed up in the kitchen. Not crispy, not buttery at all and bland as heck. Service is good but not everything on menu is top notch, I feel. its either very good or bland. Pricing isn't on the lowest side. 2 of us spent about $75 and had water on the side, for lunch. No buffet options. I would eat the chicken and naan plus the tikkis, there,everyday if I could, on a positive note.
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January 2024 by Verindar Kaur
The Nan’s were not crispy Not light and fluffyThe curry in the paneer was the same across all orders although named different mater paneer. Paneer masala Coffee was good Kulfi was no goodVegetarian options: Appears the curry is same for all dishes
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December 2023 by Gio Gri
We had already been at the same in Doylestown and I have to say that we found the one in Holicong better in terms of food quality, service and atmosphere. It is definitely a small restaurant but that is what makes you feel comfortable and being taken care of. Food is great with simplicity and quality being the main attributes. Service is authentic and not salesy at all. Definitely we will go back and enjoy more!
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October 2023 by Simon SandSPublishing
Disappointed. Nothing like the one in doylestown. The vegetable jalfreizzi tasted like frozen vegetables covered with a curry sauce. The lamb vindaloo was good. The pakora was rather dry and the parathas were like soft leather. Pleasant service.
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October 2023 by Bubba G.
Amazing food. Service is always rough but worth the wait. The food is fresh and the environment is very good.
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August 2023 by Nupur Gheewala
Very delicious food. There best dishes are Paneer masala and chef special naan. Must try.
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June 2023 by Marlin Stroh
This is the best Indian food in our area. We don't dine out too much but this is a regular place for us.
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June 2023 by Rita Murphy
Food was sooo good. I'm super happy I tried the food there. Looking forward to being a long time customer. Thank you!
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May 2023 by Lyle R.
Great food. Friendly staff. We order takeout a few times a month and eat in often. The dining room is quiet and clean. Food can be ordered according to spice preference. If you want hot you get hot.
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May 2023 by Christina M.
If I could eat here every day I would happily be a vegetarian. The flavors are so vibrant and delicious! Everything I have ordered has been exemplary, often more spicy than the versions I have tried until now, which suits me perfectly but is worth mentioning for the heat-averse. At my Buckingham location, service is extremely attentive without being an interruption, and the space is bright and clean. Love this place.
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March 2023 by Deidre Cibelli
Delicious food and amazing service. We eat there almost once a week.
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March 2023 by Anthony Szeto
Great restaurant and would come back without hesitation! You can smell the fragrant food from the parking lot! Food was delicious and had generous portions. Service was fantastic -- Jenna was hilarious and friendly!
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January 2023 by Carl Kelly
The Best Best best Indian food around!!! All of the Food taste exquisite! The food is par none of any other Indian r restaurant within 100 miles!! I've tried every one of them
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January 2023 by Fred Hofstetter
We’ve driven through this stretch so often, but never stopped for a real meal (pizza and Wawa don’t count). Tonight was different. There are definitely many choices on our route, but our daughter was all in for Indian. And we were not disappointed!Our server was attentive, and we were served quickly. The garlic naan was nicely flavored and grilled, and the Chef’s Special naan equally pleased. Our main dishes, shared amongst the three of us were Chicken Tikka Masala (we lived in England, so yes, it is a staple), Palak Panir and Chicken Korma. The spices were precise, just enough heat, and aromatic. The fresh coriander was noticeable. The basmati rice was light and airy.The Golab Jaman was warm and tasty, with a nice cardamom and rose water were noticeable and tasty. The Mango Lassi was a smooth treat.
