-
March 2024 by Craig Schade
The number you have dialed is out of service.... March 26, 2024Wheelchair accessibility: yes
-
February 2024 by Debbie Smelko
Great food! Friendly
-
August 2023 by Elizabeth Swearman
That's all you get with a steak salad just FYI. Real steak on the salad, but the hoagie is steak ums, important to know if considering placing an order.
-
August 2023 by G. W.
Nice place good value not crowded so good
-
May 2023 by Patty Gillie
Food and owners are great very friendly .
-
April 2023 by S Stover
Just a walk through but we'll worth
-
March 2023 by Alice Pescuric
We were the last people in on a Friday night and hungry. Dining room was empty so we sat at the bar. By the time we were done, we were the only patrons. (They close at 9). The owners were working and made us feel very welcome. We had a nice visit, the food was good (fish sandwiches, fries and coleslaw...large portions), and price was nice. We never felt rushed which we appreciated. Good place for a casual meal...full menu etc. I recommend and we will be back.
-
February 2023 by Shawn Christopher
Very good ribs, fall off the bone.
-
January 2023 by Nell Richardson
It's a pretty fine place, the building itself is pretty nice. I like how they styled and themed the interior instead of making it basic like a lot of local restaurants. I found the food to be quite fine, with the only complaint being the lettuce taking a slight brown rot color.
-
April 2022 by Patrick Jarrett
This place is a gem. Been going here since 2004. I make it a point to stop here each time I'm back in Pittsburgh. My friends and I found this place looking for a "middle of nowhere bar" in 2004. For my 22nd birthday the bartender bought me 2 beers. Love this place.
-
April 2022 by Timmy T
The person working the dining room was nice. The food was not. But I didnt complain at the time. I kinda felt sorry...
-
November 2021 by Carol McFerren
Food and service was great! Definitely coming back.
-
September 2021 by Brad Joseph
Owners very nice. High quality food.
-
August 2021 by John Gray (J B)
I'm not sure where the other reviewers were but it couldn't have been here. Had I not been talking about how strange the layout was, I mighty have noticed that the ceilings are falling down throughout. We ordered steamed shrimp and fried zucchini as appetizers. The shrimp was seasoned well. The cocktail sauce must have been old. Really old. It was clumpy and separated. The zucchini was cooked well. The marinara way runny and thin. Both sauces that came with the appetizers were served in disposable plastic containers and seemed to be old. 3 of us ordered seafood bisque. We watched the waitress heat it in a microwave. When it got to the table it was lukewarm at best. I truly thought the girl somehow brought us sausage gravy by accident. It was overly thick for gravy let alone for what was supposed to be soup. It has no seafood in it that I could find. My brother said he found some white fish in it. It didn't taste like anything other than an overly thick bechamel with pepper. One spoon was enough to let me know I didn't want more. My N.Y. strip and shrimp came, the steak wasn't seasoned, was cooked poorly, and was mostly gristle. The shrimp were an okay, prepacked, frozen product. The potatoe was supposed to come with butter... country crock. My brother's steak wasn't any better and his shrimp and scallops seemed to be broiled in margarine as well. I'll sum it up with this: my sister-in-law didn't even finish her chicken salad. Skip this place. Skip way past it.
-
June 2021 by Jodie Messner
Great food and service.