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March 2024 by John Noon
No salad no bread small bowl of pasta Coke 30 dollars really
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March 2024 by Leonard Brown
The service was horrible I waited on my drink for 20 minutes they brought my appetizer out wit no plates no napkins. I will never go back ..
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March 2024 by Barb P
Came here for restaurant week and the food was really good! The portions were large, staff were really nice and the atmosphere was chill- felt like we were at someone’s house. The frittatine was amazing- fried perfectly, pasta mixed with the cheese sauce and peas was delicious! The sauce on the side took it to the next level. Calamari was fresh, not too chewy. I loved the two sauces and that pickled salad on the side was perfection! Braised short rib was super tender. Asparagus was good but carrots were a bit overcooked. Spicy rigatoni vodka needed a lot of extra salt. And the budino was a great way to end the meal. We also got the white truffle garlic bread. The pieces were huge, and I wish the ricotta was on the side and had more truffle. But it was still very good.
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March 2024 by Jacqueline DiPaolo
Great place all around!
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March 2024 by Shelly Ann Hewitt
My husband and I met up with some friends here for dinner and it was pretty good. My short ribs were a little salty but the food was pretty good and fresh. We will definitely go back.
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March 2024 by K “K” T.T.
Our first time here and it's restaurant week!! Great food and fast service. Elaine was attentive and friendly and I would definitely go back to try the rest of the menu.
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March 2024 by M K
I went here for the first time today. The food and espresso martini were really good, but I ended up overpaying by around $14 because I wasn't given the restaurant week menu. I saw this happen to another person who sat at the bar, too, where they were only given the main menu. I only found out about the restaurant week menu when the bartender gave a person she knew (maybe a regular?) this menu. I'm hoping that other non-regulars that sit at the bar will get to take advantage of good deals like this moving forward. I didn't bring it up at the time, because I didn't think I could change my order or get a price adjustment, but I'm hoping this feedback will help others have a better experience in the future.
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March 2024 by Joefromphilly
Went here with another couple. Ordered from the red week menu. The appetizers and salad were good (meatball, calamari and Ceasars salads) two entrees were delivered wrong ( instead of short ribs and polenta and carrots it was shredded meat with pasta.) we complained and they said they were out of the short ribs so substituted the other dish. Other entrees - salmon (good) and pasta bolognese (ok). Long wait for dessert. Never offered coffee. $25 corkage for the wine I brought. Should warn people that not all BYOBs are created equal. They did take $40 off the bill. We will not be back.
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March 2024 by Tiffani Kennard
Food was awesome and fresh. My dad ordered the half chicken and it was super juicy. I ordered the Margarita pizza with pesto and it was phenomenal. The calamari was also great. The chef def knows what they’re doing and our server was great. I would def come back. Red velvet butter cake was also phenomenal.
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March 2024 by R S
Tried North Italia for the first time and we were highly impressed. Our server Elaine was such a delight to have. Everything she recommended was incredible. We loved the atmosphere and how quick everything came out, especially for it being a Saturday at dinner time. Everything is homemade and tastes so good! I wish we lived closer to KOP (live an hour away) because we would probably go once or twice a month. We will definitely be back the next time we are in the area.
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March 2024 by MichelleS
We had wonderful service (thank you, Riley!) and the food was very good. My only complaint was that the temp of the food could have been better. Everything seemed to be luke warm. Thx!
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March 2024 by BenB
We love North Italia! The food tasted great and the atmosphere is awesome. However the server provided poor service and we felt very rushed. The entrees came out while our apps were on the table and the check was given with dessert. I also felt very ill from the food, after returning home.
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March 2024 by LauraD
North has been on my radar for places to try for a while. My family was very underwhelmed with the price and portion sizes. Let's start with our appetizers. We started with the white truffle garlic bread and the calamari fritti. $15 for 4 slices of bread is absurd. Calamari was good and while I'm aware it's a small plate- for $17 there should've been more calamari than could fit in the palm of my hand. Moving to the main courses- we got the bolognese, funghi pizza and margherita pizza. The pizzas had pools of grease/oil on the top of them and crust underneath was soggy. I asked if my mother could order a half portion of the Bolognese pasta since she's only 4',9” and 105 pounds- the waitress said we could only order the salads in half portions. (I saw somebody else post a half half portion of bolognese pasta so I'm not sure why they wouldn't let us do that). My husband and I decided to get a half portion of Caesar salad and seasonal vegetable salad. Again VERY small portions me We didn't realize until we got the bill that half portion wasn't half-price price - instead of $15 it was $10. We ended our meal with the Bombolini, which was priced reasonably, portioned well, and delicious! Overall, based on this experience, I don't think I would be back except for maybe a cocktail.
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March 2024 by Jack
Our waitress I forget her name, but she was outstanding helped and more ways than just serving the table. Very very helpful with other little problems. My problem had nothing to do with the restaurant. It was outside in the mall anyway, she was very helpful. Thanks John 
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March 2024 by Merry
Mushroom pizza had way too much oil & very few mushrooms...it was not good. Bronzino was good but the portion of fish was much smaller than previous times I've been. Used to be one of my favs....not anymore sorry to say
