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“I'm not sure what else to say, other than, if you have found this butcher shop, you have found a hidden treasure. You won't find any more honesty and integrity as you will with these people, and the quality of their products speaks for itself. They raise their own beef, and they don't pump It full of garbage.”
“Highly recommended. We stopped in this morning shortly after opening. The gentleman working there was very attentive and answered all of our questions. We were browsing the cheeses and without hesitation handled us a sample of something we were considering getting. We had a very pleasant experience and purchased several of the cheeses. He wanted to make sure it met our expectations before making the purchase and offered a sample to us. We also purchased some alligator tenderloins, which were absolutely delicious. Very pleasant experience all around. Great selections and quality meats, much better than anything in the grocery store. Highly recommended. We will certainly be back.”
“We have been getting prime rib and tenderloins at Kings for decades, it is melt-in-your-mouth tender and full of flavor. Their hamburger patties are, also, the best!”
“Aged & Cured is inside Kitchen Kettle Village on Pepper Lane, between Harvest Cafe and Pepper Lane Fudge & Sweets. I made a list of all the shops I wanted to include in my visit. The location was a spontaneous walk in. If I return, I would make this shop one of my first visits. The store was popular and uncomfortably crowded. The samples were excellent. There are cute gift/souvenirs. I didn't not want to wait in a huge register line (save waiting for Lapp Valley Farm ice cream or Pappy's Kettle Corn. My bag kept hitting people. We got out of there.”
“Nice store, very clean and the manager was helpful and knowledgeable about their products. No pressure and many great gift ideas for the holidays or special occasions.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“We picked up a capon for Thanksgiving 2025, it turned out fantastic after a one day dry brine in the frig and traditional oven roasting. The owners were very friendly and their sales area was incredibly clean. It's a lovely farm and made it worth the hour drive.”