Talula’s Daily aims to be an everyday hub to shop, eat, drink, and congregate over real, wholesome food and ingredients. Market-goers are greeted by the scents of crusty, warm bread; freshly roasted coffee; and local farmstead cheeses of all shapes, sizes and flavors. We offer wine by the glass, bottled and draft beer, and our coffee bar serving atelier La Colombe is the perfect place for a pick-me-up or to linger at one of the café tables. A larder counter and refrigerated section offer creative sandwiches for vegetarians and omnivores alike. Heirloom recipes include honey-glazed carrots, homemade gnocchi, cider-scented squash soup, and old-fashioned butterscotch pudding.
