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March 2024 by Marlene & Joe Cipriani
Incredible first time experience. We went for our anniversary and were pleasantly surprised at the menu, wine list and cocktails. They accommodated my gluten and dairy allergy and our food was spectacular. Can't wait to go back.
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March 2024 by Brianna Tanner
They're staff is very unprofessional and very inconsiderate of their guests. Restaurant is clean and I heard the food is good but it doesn't make up for the terrible service.
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March 2024 by Linda Kapushinski
I have only been to this restaurant 4 times over the past several years. Each visit was disappointing. Last night we tried it again...chicken parm. Once again, another disappointment. Maybe it was veal, who knows, couldn't see it that well. They provided a butter knife to cut the "chicken" however they should have given me a steak knife as the 1/2 inch cutlet was so tough that It must have been yard bird or some other meat. Did not taste like chicken and was drowned in red sauce. My husbands two, $11 drinks were not made correctly and he even told them how to make it each time. The salad was a few greens, ONE cherry tomato cut in half and one slice of cucumber cut in half. The staff were wonderful, the atmosphere, gorgeous. The food, maybe just sit and have an appetizer? I've had different dishes every time. The bill, $125 and some change.
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February 2024 by domenick bongiorno
Great dining experience with good food and drinks at a reasonable price. The owners are very friendly and staff are always accommodating and knowledgeable.
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February 2024 by Paul Kort
Fantastic!
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February 2024 by Quaker Taker
Always good ?
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February 2024 by Ryan Davis
Amazing gem located in an old bank that has been gorgeously renovated to bring a high class dining feel. The food was great and the courses were spread out over time as to not feel rushed. The staff were wonderful and very attentive. Live piano playing was the cherry on top, so well worth checking when they will have live entertainment. Highly recommend for a nice evening out, or a business dinner.
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February 2024 by Jerry Mull
Fantastic place for fine dining! Great food, good service and the perfect amount of time between the appetizer and entree! Great place overall!
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February 2024 by Rob Orolfo
I absolutely love this place! Pretty upper scale from the area and the food was awesome! I had the surf and turf where the filet minion was butter knife tender.Salad was included which I got with double order of veggies w my current diet.Atmosphere is an old converted bank where the bar a the old vault and its real!Cons:- service rather slow - might have been the night- single toilet restroom difficult to lock. I walk in on an older gentleman in mid "stream"- bar rather slow refill service- need more options for low/non carb alternatives - maybe the waitress was new
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February 2024 by G B
Nice ambiance and but service and food is terrible. Bland, overcooked and my wife had a hair from the server in her pasta. A black giant knat kept flying around us and staff is passive aggressive.
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February 2024 by kathy Mohl
What's not to love,great place!
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January 2024 by Keiran Campbell
The waitstaff were also extremely nice and helpful, but I have to say that it’s lucky the drinks were very strong, as the food was pretty terrible. The salad was more like a few leaves floating in balsamic, and the risotto with shrimp and steak was not much better- undercooked rice, overcooked steak with no flavor. The place is pleasant with lots of potential, but the food represents Italian cuisine in description only. I didn’t give it a lower rating because it was a very nice place to sit, and everyone was extremely pleasant.
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December 2023 by Rodney Musser
The food was delicious and very nice atmosphere.
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December 2023 by Jamie Gentile
We have been patrons for 12 plus years. Always high quality cuisine, the owner is almost always present and visits each customer's table to ensure that all is well. In a small town like selinsgrove, this restaurant stands out- especially as I am originally from the main line area of the Philadelphia suburbs, where qualify is paramount for survival in the restaurant industry.If you visit, the spicy clams and grilled octopus are an absolute delight as a tapas, any fresh fish dish such as sea bass is unbelievable, and the pasta and steaks are like nothing you can make at home. Well worth a visit!
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December 2023 by Joao Pedro Wilshusen
Very nice food! And friendly staff! Whet for a birthday dinner.
