9:30AM - 3PM
“My wife and I participated in a three hour learning session about meats, specifically beef, pork, and lamb, meat quality measures, cooking methods, and food safety, the course was excellent. We highly recommend it.”
Butchers
“My wife and I participated in a three hour learning session about meats, specifically beef, pork, and lamb, meat quality measures, cooking methods, and food safety, the course was excellent. We highly recommend it.”