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December 2023 by Amber Lance
About a week ago, my father-in-law had gotten a huge deer butchered here and gave us most of the meat. So far, I've made kielbasa wrapped with honey bacon, sausage with potatoes and onions, and "Southern Style" sausage with hashbrowns, eggs and biscuits. Everything has been phenomenal! I'm really looking forward to the maple sausage!
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December 2023 by Ed Myers
Amazing friendly staff, well packaged, no surprise costs. Highly recommend
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December 2022 by Logan Wells
Meat is horrible. Would not recommend. Tastes like your gutting the deer
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December 2021 by Tim H
Absolutely amazing staff and service! They will even unload the deer for you if you're unable. There is a huge selection of cuts of meat that range from general ground meat to kielbasa. They even have a guy by the name of Trent that boiled and bleached my deer skull and I couldn't be happier. Both the meat and skull were ready just three days after I shot my buck. Thank you guys so much for providing such quality service, you're the best! ?
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December 2021 by Jonathan Stiffy
Took my first deer in and got the meat back in 3 days. Everything was well-packaged with nice quality cuts, and they even helped unload the deer from the truck. Will definitely return again!
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December 2020 by Heather Fox
A process your deer fast and you get your own deer back
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December 2020 by Garrett Reihner
Good people and service.
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December 2017 by iceeman58
Great all around service. Reasonably priced. Best part is you actually get your deer back. This isn't the case at all processing places. Try the slim jim's and kielbasa! You won't be disappointed. We have been going here for 6 years now with no plans to ever change. It's not the closest for me personally but worth the drive for the level of quality service that you get.
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December 2016 by Kraig S
Quick turnaround time. Dropped my deer off on Tuesday morning, and it was ready by Wednesday afternoon. Cost to have a deer processed is $65 (as of 12/01/16). There is an extra charge for specialty items. I know the slim jims are $6/pound but not sure what the other prices are as I did not get any other specialty processing. All meat was packaged nicely and they cut the deer however you would like. Be aware that they require a $20 deposit required when you drop your deer off, payable by cash or check, no credit cards are accepted here. Will be taking my next deer here for processing
