Specialties:
Customizable artisan pizzas, fresh salads, panini, and homemade soups; Great variety of gluten-free, vegetarian, vegan, kid friendly items.
History:
Established in 2003. Craig Mosmen and Mike Cassano decided it was time to open their first restaurant in 2003 shortly after graduating from The University of Delaware as close friends. Craig and Mike have focused primarily on providing their customers with a fresh and superior product. On one side of the menu they offer a thin-crust New York style pizza, combined with top quality tomato products and a sharp farmers cheese.
