“The name of the butcher shop is in the heart and soul of what it does. Everything is local. They are also a reseller of the big green egg bbq and accessories. Lots of marinades for your meats and even some local frozen meals for when you don't have time. What I love the most is calling in advance and asking them to precut beef tartare for me. All I have to do is add my ingredients and have an easy meal for guests. Shelves are stocked with other local goodies like hot sauces, local mayo, local spice mixes, broth and even sea food. A must if you're in the area!”
“Absolutely incredible beef with above and beyond customer service. I’ve eaten a lot of wagyu (Japanese, Australian, and American) but the dry aged perfection that’s sold here is in a league of its own. Never disappoints, always delicious.”