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December 2023 by Virginie Simard
I go back to every event. The pieces are excellent, the turkey generously stuffed, delicious, choice of different game, sausages, sausages and pâté. I adore ! The service is excellent, the people who work there are adorable :)
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November 2023 by Kathye Belanger
Bravo au charcutier!!! Le boudin noir au sang de porc est parfaitement dosé. Doux, soyeux et léger, c'est le meilleur que j'ai mangé à vie.
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November 2023 by Jeannine Vautrin
Very good service, the sausage was fresh has no fillers
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November 2023 by Guido Sandro
One of the best Bucher in the south shore
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October 2023 by Massimo Cannizzaro
Friendly, knowledgeable and honest butchers. The quality of the meat here is absolutely fantastic and the butchers try their absolute best to help you with any questions you may have.They have a ton of selection (including in-house made nitrate-free products!) and it is always fascinating to look through their offerings. You can find all kinds of products here, including bones to make stock, meat pie (Saguenay style), sausages, ground duck and even duck fat. I think I've even seen ground game meat. Always very interesting to sift through the store. You can also call in advance to place an order for pickup.The prices are very fair. The quality obviously is way better than what you'd find in a supermarket, so naturally the prices will be slightly higher, but not by much.
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July 2023 by Nicole Gineste
Impeccable service. Quality meat, lots of choice. Top quality lamb. I highly recommend.
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April 2023 by Celine Clermont
(Translated by Google) wow. First time going there. A friend highly recommended it to us.Nice welcome. Jean-François advised us very well on his products, his menus and how to prepare the products.The counter is not too full which often proves the rotation and the freshness of the products. I can't wait to go back to try new products.(Original)Wow. Première fois que j'y allais. Un ami nous l'a chaudement recommandé.Bel accueil. Jean-François nous a très bien conseillé sur ses produits, ses menus et comment apprêter les produits.Le comptoir n'est pas trop rempli ce qui prouve souvent la rotation et la fraicheur des produits. J'ai déjà hâte d'y retourner pour essayer de nouveaux produits.
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March 2023 by Emperor Solaris
The flank beef was simply amazing and the owner (i assume?) Even gave me tips on how to cook it properly and following his advices i ended up cooking it to perfection!!!
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January 2023 by Quinn Barnes
Great quality meat and helpful employees.
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December 2022 by Jean Beaudry
(Translated by Google) Extraordinary butcher. I have recommended it to all my relatives. Gervaise Doyon(Original)Boucherie extraordinaire. Je l’ai recommandé à tous mes proches. Gervaise Doyon
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December 2022 by Claudia D
(Translated by Google) Super fresh and super tender flank steak. wow!A bit pricey but it's worth it.(Original)Bavette super fraiche et super tendre. Wow!Un peu cher mais ca vaut la peine.
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June 2022 by Philipp Boulanov
(Translated by Google) Excellent choice of meats with recommendations from the butcher.(Original)Excellent choix de viandes avec des recommendations du boucher.
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May 2022 by Paul-André Leduc
(Translated by Google) I cooked my best ribeye roast yesterday on the charcoal bbq. Thanks guys !(Original)J’ai cuit mon meilleur rôti de ribeye hier sur le bbq au charbon. Merci les gars !
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March 2022 by PO Rioux
(Translated by Google) Good service and good quality! To try, among other things, its “prepared”/marinated meats… and its Bacon! ?(Original)Bon service et bonne qualité! A essayer entre autres, ses viandes “préparées”/marinées… et son Bacon! ?
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March 2022 by Edouardo
Good stuff
