Fromagerie Le Métayer Inc., established in 2007, is known for its passion in making high-quality cheeses using 100% pure milk with no added substances. The fromagerie produces a variety of cheeses, including cheddars in different forms, fresh cheeses like tortillons, and fine cheeses such as Samson, Exil 1838, and Rang des étangs, all with careful surface aging. Visitors can also find cheeses from Quebec and Europe, along with local products. The cheese curds, made fresh daily and visible through a glass wall, are highly praised for their freshness, texture, and taste, making them popular for snacks and poutine. Customers often mention the friendly owner and the excellent quality of the cheese, emphasizing the large pieces and authentic flavor. Many return repeatedly, especially for the cheese curds, considering them some of the best in Quebec. Overall, the fromagerie is celebrated for its dedication, quality, and welcoming atmosphere.
