They don't respect the working hours. If you plan to go in the last 2 hours if operation, make sure to call. I have showed up many times before the actual closing time and they had already closed.
February 2017
The butcher prepared us all the freshly ground pork, the exact amount of salt for the meat as well as the casings to make wonderful homemade Italian sausages. Couldn't be better service and product, or nicer. Thanks so much.
