“20-30 minutes over the Champlain bridge, just before Farnham in Ste-Brigide d'Iberville. A natural sausage factory featuring Swiss wood for even smoking, chocolate covered everything, fine cuts of meat ? ? lamb and more, with an eclectic selection of IPA beers.
Prices from reasonable to less than you'd expect.”
“20-30 minutes over the Champlain bridge, just before Farnham in Ste-Brigide d'Iberville.
A natural sausage factory featuring Swiss wood for even smoking, chocolate covered everything, fine cuts of meat ? ? lamb and more, with an eclectic selection of IPA beers.
Prices from reasonable to less than you'd expect.”